@cesar.clips1: #mocatiktok #haybin #parati #humor #fyp

cesar.clips1

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Saturday 13 December 2025 05:34:16 GMT

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Comments

julissa :

osea ya es consentido entra con toda la confianza

2025-12-13 07:50:44

102

⭐️Delia.H⭐️ :

pobre Jaybinn okals qur abra los ojos

2025-12-13 14:10:23

17

the crazy :

2025-12-30 07:22:40

12

Criss❤️‍🔥👉😈👈 :

layca agh

2025-12-13 14:02:06

15

chinidelperu :

es moca? o asquemoca

2025-12-14 11:43:40

2

Alexandra Rodríguez gaytan :

hace rato entraron en confianza normal no ? o te molestas 😅😂

2025-12-13 13:18:15

26

Tari⚽️ :

Demasiado económicos como para creerse millonarios🤣🤷🏻‍♂️

2025-12-13 22:25:53

0

Angel🧃 :

que le habra visto!

2025-12-13 17:21:44

2

cg26📌 :

Carlitos en versión mujer

2025-12-13 16:01:03

2

JC Jz :

camaraman el mas feliz

2026-01-03 05:03:54

0

Liset :

Su amigo con derecho.

2025-12-14 00:40:07

0

Yenny Trujillo Salis :

🤣🤣😂😂solo es y sera el chouuu ...

2025-12-13 22:12:40

0

celiacristinarosa :

El ya tiene llave 🔑 de la casa.

2025-12-14 12:39:15

0

TENDENCIAS👗KATALEYA💕 :

camaram o camarom

2025-12-14 21:39:32

0

Harry Rivera 😎 :

el amor de pirañas 😁

2025-12-13 21:13:34

0

Rosita Victoria :

nino abrio llave jijiji😎👏

2025-12-13 13:29:55

2

jm balcazar❤️❤️ :

me salio un video del cacharaman y la pacora en un baño jajaja no que le gustaban las mujeres

2025-12-13 06:14:27

12

China🥢 :

🔴🔴🔴🔴

2025-12-13 07:58:04

15

abel amasifuen :

cualquier huevada agarra

2025-12-13 12:08:32

7

yuli Alvarez Valer :

pperraaá

2025-12-13 05:54:33

8

lee__alva :

Ese se kchaba al Carlitos TV por eso está tan indignado y también detonó a la pacora.

2025-12-13 16:35:24

2

Gustavito 😎 :

dejen sus morados especiales por el chouuu😂😂😂

2025-12-13 13:56:27

1

Angel Glavers :

gggg ya lo ví y es así como llegara así fin lo vana dejar a la moca sa🤣

2025-12-14 02:25:20

0

@Frank_Farroñay :

YA NO LE PAREN BOLA A ESTA LAYCA

2025-12-14 03:50:16

0

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▎ Where did I learn to fillet fish? Lately, I've been getting asked about this more and more in the comments😅 And you know, every time I feel like responding: it’s the same place where I learned to shoot reels, create scents, and build a business - along the way. Once, I didn’t know which side to approach the knife from. Once, I couldn’t convey even 10% of what I felt inside to the screen. But now - almost every reel features some mysterious sea creature, and you even ask for filleting lessons😂 But the most important thing is: any endeavor isn’t about talent; it’s about the willingness to understand, try, be patient, make mistakes, and find your own rhythm. I just love to learn. Not from books, but from life, in motion, through travel, in the kitchen. In every skill, there’s a new facet of myself. And while for some it’s just fish, for me, it’s a way to become better than yesterday. And in the comments, feel free to share what skill you want to develop this summer☺️ Fish Roll Recipe Ingredients: • Flounder • Zucchini For the broth: • Flounder tails and scales • Olive oil • White onion • Leek • Hot water For the yellow cream: • Carrot • Saffron • Flounder fillet • 2 egg whites • Salt For the green oil: • Parsley • Sunflower oil For the white cream: • Parsnip • Water • Cream • Butter • Salt Additional ingredients: • Mushrooms • Butter • Salt • Green onion • Microgreens for garnish ▎Instructions: 1. Prepare the Fish: Clean the fish. Sauté the scales and tails in olive oil, add chopped onion, and then pour in hot water. 2. Make the Green Oil: Blend parsley and sunflower oil in a blender, then strain through a sieve. 3. Prepare the Yellow Cream: Peel and chop the carrot, then cook it in a saucepan until tender, adding saffron. After that, place the carrot and fish fillet in a blender, add egg whites and salt. Blend until smooth, then transfer to a piping bag. 4. Prepare the White Cream: Peel and chop the parsnip, cover with water, add cream, and cook until tender. Then blend with butter and salt until smooth, and transfer to a piping bag. 5. Assemble the Roll: Slice the zucchini and lay it on plastic wrap, overlapping slightly. Place the flounder fillet on top, followed by the yellow cream and another flounder fillet. Use the plastic wrap to roll it up tightly, poke holes with a toothpick, and steam the roll. 6. Strain the Fish Broth: After straining, transfer to a saucepan and reduce. Strain again into a sauceboat and add finely chopped onion. 7. Prepare the Mushrooms: Slice the mushrooms and sauté them in butter, adding salt to taste. 8. Plate the Dish: Slice the roll and place on a plate. Add white cream, mushrooms, and pour over fish sauce. Drizzle with green oil and garnish with microgreens. Enjoy your meal! #byvelcheva #FoodArt #DeliciousFood #CulinaryDelight #Recipe #Cooking

▎ Where did I learn to fillet fish? Lately, I've been getting asked about this more and more in the comments😅 And you know, every time I feel like responding: it’s the same place where I learned to shoot reels, create scents, and build a business - along the way. Once, I didn’t know which side to approach the knife from. Once, I couldn’t convey even 10% of what I felt inside to the screen. But now - almost every reel features some mysterious sea creature, and you even ask for filleting lessons😂 But the most important thing is: any endeavor isn’t about talent; it’s about the willingness to understand, try, be patient, make mistakes, and find your own rhythm. I just love to learn. Not from books, but from life, in motion, through travel, in the kitchen. In every skill, there’s a new facet of myself. And while for some it’s just fish, for me, it’s a way to become better than yesterday. And in the comments, feel free to share what skill you want to develop this summer☺️ Fish Roll Recipe Ingredients: • Flounder • Zucchini For the broth: • Flounder tails and scales • Olive oil • White onion • Leek • Hot water For the yellow cream: • Carrot • Saffron • Flounder fillet • 2 egg whites • Salt For the green oil: • Parsley • Sunflower oil For the white cream: • Parsnip • Water • Cream • Butter • Salt Additional ingredients: • Mushrooms • Butter • Salt • Green onion • Microgreens for garnish ▎Instructions: 1. Prepare the Fish: Clean the fish. Sauté the scales and tails in olive oil, add chopped onion, and then pour in hot water. 2. Make the Green Oil: Blend parsley and sunflower oil in a blender, then strain through a sieve. 3. Prepare the Yellow Cream: Peel and chop the carrot, then cook it in a saucepan until tender, adding saffron. After that, place the carrot and fish fillet in a blender, add egg whites and salt. Blend until smooth, then transfer to a piping bag. 4. Prepare the White Cream: Peel and chop the parsnip, cover with water, add cream, and cook until tender. Then blend with butter and salt until smooth, and transfer to a piping bag. 5. Assemble the Roll: Slice the zucchini and lay it on plastic wrap, overlapping slightly. Place the flounder fillet on top, followed by the yellow cream and another flounder fillet. Use the plastic wrap to roll it up tightly, poke holes with a toothpick, and steam the roll. 6. Strain the Fish Broth: After straining, transfer to a saucepan and reduce. Strain again into a sauceboat and add finely chopped onion. 7. Prepare the Mushrooms: Slice the mushrooms and sauté them in butter, adding salt to taste. 8. Plate the Dish: Slice the roll and place on a plate. Add white cream, mushrooms, and pour over fish sauce. Drizzle with green oil and garnish with microgreens. Enjoy your meal! #byvelcheva #FoodArt #DeliciousFood #CulinaryDelight #Recipe #Cooking

Set váy xinh cho bé yêu #thoitrangtreem #quanaotreem #dambegai #reviewmevabe #vaybegai

Set váy xinh cho bé yêu #thoitrangtreem #quanaotreem #dambegai #reviewmevabe #vaybegai

Lightweight, buildable, and flawless — G2G Silver Cushion never disappoints ✨@Glad2Glow.my #glowcushion #g2gsilvercushion #t20cushion #makeupkaca #cushionmy g2gmy

Lightweight, buildable, and flawless — G2G Silver Cushion never disappoints ✨@Glad2Glow.my #glowcushion #g2gsilvercushion #t20cushion #makeupkaca #cushionmy g2gmy

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