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@_dontmakemecry_: #btran #livephoto #xhuonggggggggggggggggggggggggggggg #nho #ongngoai

rii ieuu🤍
rii ieuu🤍
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Region: VN
Saturday 13 December 2025 07:02:21 GMT
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Comments

khanggpham139210
Khangg Phạm :
ông ngoại tớ mất lúc mình chưa được sinh ra nữa😥
2025-12-13 18:50:51
1185
thhang.0911
𝙏𝙝𝙪𝙮𝙃𝙖𝙣𝙜 :
Chx đc thấy mặt ông bgio...😔
2025-12-14 14:06:58
169
kyzduyehnn
🦋౨ৎ :
Mình rất nhớ Mẹ ,nhưng Mình không dám nói với bà ngoại. Vì mình biết ngoại mình cũng rất nhớ con của ngoại.
2025-12-15 09:55:45
88
gialinh201200
Gia Linh :
tui còn chưa nhìn ông ngoại lần nào, chưa kêu tiếng ông ngoại bao h
2026-01-18 11:43:31
3
_twan_z1
mệt vl🤷‍♀️ :
trùng hợp thật tớ cũng tên b.trân mà mik cũng rất nhớ ông ngoại 😔
2025-12-13 10:56:11
9
nguyenngocy1904214
ｎｇｏｃｙ🫧 :
Gần 5nam ròii ạ🖤
2025-12-14 10:32:01
16
v.anhleg201..5
👩🖤 :
mình thì rất rất nhớ
2026-06-08 05:38:21
2
ponxihgai
Ponnn :
hmm mình cũng rất nhớ ongba ngoại, nhưng mình khong dám nói với mẹ vì mình biết mẹ cũng đang nhớ ba mẹ của mẹ. 🥺
2025-12-15 17:08:42
5
ghetamnhacnhatthegioi
si cu la 🍫 :
7 năm rồi... con nhớ ông ngoại lắm😢
2025-12-14 11:22:32
8
l0v3eren0_o
NTNH. :
"cung nho..nhung ong k con"🖤
2025-12-14 12:29:24
8
tramm71
🐢🦅🐶🦊🐕‍🦺 :
Ông ngoại?!,ông nội?!,bà nội?!..mất hết rồi…
2026-02-04 11:52:07
1
_09thb07_
bí :
mình toàn nhớ trộm thôi, vì mình biết mẹ mình cũng nhớ ông mà mẹ mình không có nói ra…
2025-12-15 10:22:09
5
_acc_phu_1_
hoà hoá hoa :
"mình cũng rất nhớ ông ngoại nhưng mình không dám nói với mẹ vì mình có nói thì cũng ko có mẹ để nghe"
2025-12-13 13:07:38
5
anh.iu.be_nhiuu
☆ :
Mình nhớ bố, nhưng mình không dám nói với mẹ. Vì mình sợ mẹ chửi..
2026-02-23 05:25:02
5
_love_0711
Huyen Trang :
Vângg
2026-06-09 09:03:48
1
_nhalynguyen_
nhaly. :
Thật may mắn khi ông vẫn còn bên con ❤
2025-12-15 04:30:59
8
kim_phuow
kim phuong :
chưa gặp mặt đuoc ông ngoại và ông nội khi sinh raa... ☺
2025-12-14 12:47:40
7
trn.ngc.yn.phng7
chán :
mình rất nhớ ông nội nhưng mình không dám nói với ba vì mình biết ba cũng nhớ ba của mình
2026-06-09 03:21:21
2
_nnqoz.hsa
trhaf. :
tui cg thế
2026-02-23 08:17:32
2
_nguyenhoangngansuong_
✮⋆ 𝓗𝓪𝓶𝓲 ᯓ★ :
đọc mà nc mắt cứ rơi☺
2026-03-17 07:02:42
2
dhpctee
bumbum💥 kid💋 :
t chưa thấy mặt ông nội bh😞
2026-01-07 23:06:12
1
user231120197
Hoaa_🍀 :
Nhớ ông ngoại lắm, nhx ko dám nói vì mẹ cũng nhớ ông nhiều lắm🥺
2026-03-18 09:22:19
2
chip.hfkd
chippp :
mình hơi nhớ bà ngoại, nhưng không dám nói với mẹ lúc mình mất bà cũng là lúc mẹ mất mẹ cũng là lúc ông mất vợ 😔💔
2026-05-15 09:48:17
1
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This easy sheet pan pasta is a good meal for any night of the week. It packs so much flavor and so simple. I promise you will love it. For this recipe I used the rigatoni from my very own pasta line. This pasta (made in Pienza, Italy) is crafted from nutrient-rich organic durum wheat, packed with fiber and essential ingredients that promote easier digestion. It is bronze die cut and slow dried, and is also lower in calories and carbs, while being higher in protein compared to other brands! The taste is amazing as well. It is available on my website. Sheet Pan Eggplant Pasta Ingredients 2 lbs. Eggplant, cubed. Skin on 2 Pints Cherry Tomatoes 4 Garlic Cloves, halved 1 ¼ cups Olive Oil 1 ¼ tsp. Salt ½ tsp. Pepper ⅛ tsp. Red Pepper Flakes 10 Basil Leaves, chopped ¾ cups Pecorino Romano, grated 8 oz. Burrata, just the insides Method Preheat the oven to 400°. Line a large baking sheet with aluminum foil and then a piece of parchment paper. Make a separate section for the tomatoes, using a piece of aluminum foil and then top with a piece of parchment. On the larger section of the sheet pan put the cubed eggplant (single layer) and the garlic. Drizzle over 3/4 of a cup of olive oil, 3/4 of a teaspoon of salt, and 1/4 teaspoon of pepper. Combine. On the smaller side of the sheet pan, add in the tomatoes. Drizzle with a half cup of olive oil, ½ teaspoon of salt, ¼ teaspoon of pepper and 1/8 of a teaspoon of red pepper flakes. Combine well. Put the tray in the oven and roast your vegetables for about 40 minutes until the vegetables are cooked through and the eggplant is golden. Take out of the oven and cool slightly In the meantime, boil your salted pasta water. Boil the pasta. In a small food processor, add in the garlic(from sheet pan) , tomatoes (from sheet pan with juices), basil, and Pecorino. Combine until smooth. Reserve some pasta water when it’s almost cooked. Drain your pasta. Combine the pasta with the tomato mixture. Add in the eggplant and mix. Next take out the inside of the burrata ball and mix it in with your pasta. I like to serve with a drizzle of olive oil and some more Pecorino Romano. Serve #pastarecipe #pastatiktok #eggplant #easydinner #EasyRecipe
This easy sheet pan pasta is a good meal for any night of the week. It packs so much flavor and so simple. I promise you will love it. For this recipe I used the rigatoni from my very own pasta line. This pasta (made in Pienza, Italy) is crafted from nutrient-rich organic durum wheat, packed with fiber and essential ingredients that promote easier digestion. It is bronze die cut and slow dried, and is also lower in calories and carbs, while being higher in protein compared to other brands! The taste is amazing as well. It is available on my website. Sheet Pan Eggplant Pasta Ingredients 2 lbs. Eggplant, cubed. Skin on 2 Pints Cherry Tomatoes 4 Garlic Cloves, halved 1 ¼ cups Olive Oil 1 ¼ tsp. Salt ½ tsp. Pepper ⅛ tsp. Red Pepper Flakes 10 Basil Leaves, chopped ¾ cups Pecorino Romano, grated 8 oz. Burrata, just the insides Method Preheat the oven to 400°. Line a large baking sheet with aluminum foil and then a piece of parchment paper. Make a separate section for the tomatoes, using a piece of aluminum foil and then top with a piece of parchment. On the larger section of the sheet pan put the cubed eggplant (single layer) and the garlic. Drizzle over 3/4 of a cup of olive oil, 3/4 of a teaspoon of salt, and 1/4 teaspoon of pepper. Combine. On the smaller side of the sheet pan, add in the tomatoes. Drizzle with a half cup of olive oil, ½ teaspoon of salt, ¼ teaspoon of pepper and 1/8 of a teaspoon of red pepper flakes. Combine well. Put the tray in the oven and roast your vegetables for about 40 minutes until the vegetables are cooked through and the eggplant is golden. Take out of the oven and cool slightly In the meantime, boil your salted pasta water. Boil the pasta. In a small food processor, add in the garlic(from sheet pan) , tomatoes (from sheet pan with juices), basil, and Pecorino. Combine until smooth. Reserve some pasta water when it’s almost cooked. Drain your pasta. Combine the pasta with the tomato mixture. Add in the eggplant and mix. Next take out the inside of the burrata ball and mix it in with your pasta. I like to serve with a drizzle of olive oil and some more Pecorino Romano. Serve #pastarecipe #pastatiktok #eggplant #easydinner #EasyRecipe
do i ate #fyp #blackpink #lisablackpink #lisa #4kedit
do i ate #fyp #blackpink #lisablackpink #lisa #4kedit

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