@ubaidii008: Wande Bharat 🥰🌎 ##astatic##solotravel##millionviews##Vlog##dailyvlog

🦋Uḅɑἶȡ𝓊ใใɑɦฅ^•ﻌ•^ฅ
🦋Uḅɑἶȡ𝓊ใใɑɦฅ^•ﻌ•^ฅ
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Region: PK
Saturday 13 December 2025 11:36:30 GMT
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dhoha435
Haloo :
Beef Biriyani available??? 😂😂😂😂
2026-01-12 06:03:58
5
shamsudheenaemh
Shamsudheen A Emh :
Indian railway 🚆💐💐💐 🇮🇳
2025-12-14 05:56:12
71
zishu2059
zishu :
Chicken ya biryani ya beef curry nahi milta hai Kya ?
2025-12-13 16:58:53
8
nawazpilar
Peace :
Ye vande bharath nahi, gandhe bharath hai.
2025-12-13 19:16:45
19
nizoom
T20 Update 2026 World Cup :
Pakistan bhi yeh kar lega next 70/80 saal me 👍🏻💪
2026-02-01 05:52:43
3
bharatiyasanatanadharmic
Canadian Mud :
Chair Car - Seat ₹1600(Canadian $27). Sleeper AC 3 Tier:₹2000(Canadian $35) Sleeper AC 2 Tier: ₹2500(Canadian $40) Sleeper 1st AC: ₹3000(Canadian $50).
2025-12-14 00:51:53
17
mohd.amir662
MOHD AMIR محمد عامر :
I don't like vande bharat I like flight ✈️
2025-12-13 20:15:51
1
ketan.thakkar
Ketan Thakkar :
In other country they don’t give anything even water also😂😂😂😂. But in India people want food water test etc. Services
2026-01-26 09:56:56
3
prasad_ind
PRASAD😎🤘 :
Very nice Wande bharat 🇮🇳👍
2025-12-13 23:38:54
28
ahmedkhan7777l
Naat Taj Dar E Haram :
aap Muslim ho ?
2025-12-13 20:05:02
0
hsingh017
Nic Pic :
I love my India
2026-01-11 21:18:35
4
rajindersinghbrar1
Rj13 wale Br@r :
what about ticket prices?
2025-12-13 21:07:57
0
maahi_germany
Maahi in Berlin 🇩🇪 :
india is best
2025-12-14 01:00:58
15
berny.edwin3
Berny Edwin :
GREAT INDIA 🇮🇳
2026-01-19 09:01:19
1
babaasadajmeri
asad azmi :
halal likaha tha ki nahi
2025-12-15 16:37:23
0
singerashmoneysha
Ashmoney sharma :
Amazing train ❤️‍🔥❤️‍🔥
2025-12-14 03:47:30
6
manveersingh2526
ManveerSINGH :
new India ❤️
2026-01-24 02:43:38
1
temaan2
temaan✅🇮🇳 :
Super jai hind
2025-12-14 00:50:34
9
.khan0536
habib khan :
but ticket price zada h
2025-12-13 21:08:57
1
basitsheikh2035
𝑆𝓱e𝓲𝓴𝓱 ︎꧁☆❤️❀𝐵ẳ𝗌ḯτ❀❤️ :
me pakistan se Zaror Enjoy Karny Ao ga En views ko daikhny
2025-12-25 20:02:13
2
zolo.tv
zolo tv :
This is my city Jammu
2026-01-14 04:12:12
1
bebeksah8
𝐇𝐞𝐫𝐞 𝐈’𝐦 :
This is only for rich people but very nice
2025-12-14 05:45:47
4
adt1340
Ahmed 24 :
ticket ka price kitna hai Jammu to Delhi?
2025-12-13 19:11:33
0
avtar2815
Avtar :
Bharat Hindu sanatana bjp Sarkar
2025-12-16 08:59:46
2
user1440740804156
user1440740804156 :
Jay hind
2026-01-03 14:50:34
1
To see more videos from user @ubaidii008, please go to the Tikwm homepage.

Other Videos

Brioche loaf  Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar  1 egg 500g Bread or AP flour (min 12% Protien)  1 tsp salt  100g softened butter  200g - 250g choc chips  1 eggs yolk and splash milk  Syrup  40g water 40g sugar  Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-17 min until dark golden  Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-17 min until dark golden Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

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