@karmazon8: 5 Karen getting instant karma #instantkarma #karens #karen #cops #karma ‎

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Saturday 13 December 2025 12:27:10 GMT
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facknass
DaFack :
that anke snapped on that first one. dang...
2025-12-19 21:50:29
1
howard.leleux
Howard Leleux :
🤣🤣🤣
2025-12-19 23:37:57
0
meatlifter
MEATLIFTER :
How is the 1st one karma? Did I miss something?
2025-12-20 01:02:30
0
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High Protein Street Corn Pasta! Only 655 Calories!🌽🍝🔥 Made By: @Stealth Health Life  For All The Best & Simple High Protein Recipes In One Place Follow: @legends_cooking Follow My Main Account: @Mykhaylo  Macros: 655 Calories 54g Protein 77g Carbs 15g Fat Ingredients: Make 10 Servings Street Corn: 900g (32oz) frozen corn 180g (1.5 cups) Cotija 120g (1/2 cup) FAGE 0% Greek yogurt 75g (1/3 cup) light sour cream 6 cloves garlic, minced Handful of cilantro, chopped Juice & zest of 2 limes 1 Tbsp chili powder 1 Tbsp Tajín 1 tsp smoked paprika 1 tsp onion powder Chicken: 1150g (40oz) chicken breast, pounded thin 15g (1 Tbsp) oil Salt, black pepper, garlic powder & chili powder (add enough of each to coat chicken) Pasta: 680g (24oz) ditalini 900g (32oz) chicken bone broth 354g (12oz can) fat free evaporated milk Garlic powder & salt, to taste Finishing: 180g (3/4 cup) FAGE 0% Greek yogurt 80g (2/3 cup) Cotija, finely grated Fresh cilantro, chopped Tajín, to taste Pinch of salt Cooking Directions: Spread frozen corn on a sheet pan and broil 3-5 minutes until lightly charred. Mix with remaining street corn ingredients, cover & refrigerate. Coat chicken with oil, add seasonings, and add to the same sheet pan that you cooked the corn on. Bake at 375°F for about 30 minutes, then finely chop. Bring bone broth to a boil. Add ditalini and evaporated milk, reduce to medium-low and simmer ~20 minutes, stirring frequently, until pasta is cooked and thickened. It is more important to stir frequently in the final 10 minutes to prevent sticking. Stir in chicken, Greek yogurt, Tajín & cilantro. Remove from heat, fold in street corn and Cotija, then rest a few minutes before serving. Enjoy! #legends_cooking #lowcalorie #highprotein #healthyeating #healthyfood
High Protein Street Corn Pasta! Only 655 Calories!🌽🍝🔥 Made By: @Stealth Health Life For All The Best & Simple High Protein Recipes In One Place Follow: @legends_cooking Follow My Main Account: @Mykhaylo Macros: 655 Calories 54g Protein 77g Carbs 15g Fat Ingredients: Make 10 Servings Street Corn: 900g (32oz) frozen corn 180g (1.5 cups) Cotija 120g (1/2 cup) FAGE 0% Greek yogurt 75g (1/3 cup) light sour cream 6 cloves garlic, minced Handful of cilantro, chopped Juice & zest of 2 limes 1 Tbsp chili powder 1 Tbsp Tajín 1 tsp smoked paprika 1 tsp onion powder Chicken: 1150g (40oz) chicken breast, pounded thin 15g (1 Tbsp) oil Salt, black pepper, garlic powder & chili powder (add enough of each to coat chicken) Pasta: 680g (24oz) ditalini 900g (32oz) chicken bone broth 354g (12oz can) fat free evaporated milk Garlic powder & salt, to taste Finishing: 180g (3/4 cup) FAGE 0% Greek yogurt 80g (2/3 cup) Cotija, finely grated Fresh cilantro, chopped Tajín, to taste Pinch of salt Cooking Directions: Spread frozen corn on a sheet pan and broil 3-5 minutes until lightly charred. Mix with remaining street corn ingredients, cover & refrigerate. Coat chicken with oil, add seasonings, and add to the same sheet pan that you cooked the corn on. Bake at 375°F for about 30 minutes, then finely chop. Bring bone broth to a boil. Add ditalini and evaporated milk, reduce to medium-low and simmer ~20 minutes, stirring frequently, until pasta is cooked and thickened. It is more important to stir frequently in the final 10 minutes to prevent sticking. Stir in chicken, Greek yogurt, Tajín & cilantro. Remove from heat, fold in street corn and Cotija, then rest a few minutes before serving. Enjoy! #legends_cooking #lowcalorie #highprotein #healthyeating #healthyfood

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