@bromabakery: Every year I count down the days until I can make my family's favorite toffee bark. it’s a dessert-lover’s dream, with a buttery caramel toffee, made with @Land O’Lakes. Melted chocolate, chopped walnuts, and a sprinkle of sea salt, obvi. The full recipe is below, enjoy! #ad Recipe • ½ cup unsalted Land O Lakes® Butter • ½ cup granulated sugar • ½ teaspoon salt • 1 cup semi-sweet or dark chocolate chips • ½ cup chopped walnuts 1. Line a baking sheet with parchment paper and set aside. 2. Add the Land O Lakes® Butter to a small pot. Melt the butter on low heat before adding the sugar and salt. Cook on low heat for 5-7 min stirring in the same direction every 30 seconds. The butter sugar mixture will slowly turn golden brown and bubble up. Once it turns a glossy amber color, remove from the heat. 3. Pour the mixture out onto the prepared baking sheet and use a rubber spatula to spread it into a thin rectangle. 4. Sprinkle the chocolate chips all over the warm toffee and let sit for 5 minutes to melt. Use an offset spatula to spread into an even layer all over the top. Sprinkle the chopped walnuts and let the toffee set until the chocolate is hardened. Crack into pieces and enjoy!

Melissa Cain748 :

Wait there’s no cream in the toffee

Britt :

Mine separated twice, but I was able to save it with about 2 tablespoons of water. Toffee is so hard to get right.

Kas :) :

My mom does this but she puts a layer of saltines between the toffee and chocolate and it’s so yummy

Dshanzz💋👑 :

What’s the temp if using a candy thermometer

Land O’Lakes :

Looks absolutely incredible!🤩👏

Alex :

Aunt baby ?!

_Sincerely.Sara_ :

Made this for my husbands work friends, they raved about it!

Karen Eats :

The way I would eat this whole tray 😍

pamelabicart :

This is the first recipe I made of yours last year... it's soooo good!!!

davessweettooth :

Second best 🤗

jadyn :

Mine isn’t hardening 💀 It literally looked exactly like hers when I poured it and I used a thermometer and it was at 290 😭😭😫

I_luv_🌸🌷🪷 :

Morganne Hennigan :

my butter and sugar separated when I poured it 😬

al001936 :

No candy thermometer?? Can I do this successfully without a thermometer?🤔

🇺🇸🦌⚡️Abigail⚡️🦌🇺🇸 :

Can you PLEASE MAKE orange blossom cake pleaseeeeeeeeeeeee!!!!!✨ 😭✨

Kaitlyn :

Mine took way longer than 5-7 minutes

Nomiesanchez :

I made it twice in a week because everyone including myself loved it!!!!!

andys.boot :

I messed up the first time but the second time I got it right 💖

Heba Alexander :

Theeeee bestest💘

Pete & Gerry’s Eggs :

that amber glow feels like a hug 🫶

investment__baker :

Omg

✨Brooke✨Baking & Recipes🍪 :

Plz can we get more merch 🥹🥹

All_In24 :

Just made this!! I burnt the first one because I wasnt stirring fast enough. Trust and believe I whipped the 💩 out of it the next time and it came out perfectly!!! The second AND third batch was beautiful! I used almond bark and only sea salt and it was sooooo yummy!!!

Nadia Anwar :

Looks delicious happy holiday🙏🏻

Sophia :

My separated…