@mytay.2410: #xuhuong

My Tây

Open In TikTok:

Region: KR

Saturday 13 December 2025 16:39:53 GMT

93839

3882

60

100

Music

Download

No Watermark .mp4 (3.93MB) No Watermark(HD) .mp4 (3.93MB) Watermark .mp4 (0MB) Music .mp3

Comments

Linn Gyi :

2025-12-13 17:38:48

1

쭈구리79 :

충주?

2026-01-24 20:11:24

0

Yoon yati :

ကိုကြီးတို့ နောက်ဆုတ် ရန်သူကတစ်ယောက်ထဲ ညီမလေးပဲ ရှင်းလိုက်မယ်🥰

2025-12-14 12:04:12

0

Trịnh Kim Mã 🔥Master Muaythai :

Tập chăm chỉ nha e

2025-12-17 05:17:18

0

CỬA HÀNG ĐỒ TÓC ✅ :

chưa lộ clip

2025-12-15 03:44:05

0

kulaanfikri :

Hai love

2025-12-16 09:24:57

0

bảo toàn :

xinh wa em oi🥰🥰🥰🥰

2025-12-14 12:08:16

0

𝑻𝒓𝒐̣𝒏𝒈 𝑳𝒖̛𝒐̛𝒏𝒈🤍 :

Xinh đẹp 🌹🌹🌹🌹

2025-12-14 17:52:03

0

Yoon yati :

ယောက်ျာ်းတွေမပြောနဲ့ မိန်း ကလေးချင်းတောင် အရမ်းကြွေနေပီမမရယ်❣️❣️

2025-12-14 12:04:10

0

Yoon yati :

သိုင်းကျွမ်းတဲ့ ကိုကြီးတွေရှိလား 😜

2025-12-14 11:46:43

0

Daisy :

❤❤❤❤❤

2025-12-13 22:39:00

1

𝑪ườ𝒏𝒈 𝑲𝒖𝒏𝒏 :

🥰🥰🥰

2025-12-13 23:07:12

1

Boss sky blosye :

🥰🥰🥰

2025-12-13 18:54:03

1

🍑🍑 Bằng :

🥰

2025-12-25 12:57:43

0

Faisal_jutt0493 :

❤❤❤

2025-12-16 11:21:02

0

🙆🫶 :

😁

2025-12-16 06:10:51

0

Trường Hoàng ✅ :

🥰

2025-12-17 03:03:52

0

KoÅungZinOo :

🥰

2025-12-20 23:26:36

0

Pöng Pöng :

❤❤❤

2025-12-22 11:16:26

0

cậu3 đang ở nhật :

❤❤❤

2025-12-17 00:22:10

0

PiChit :

🤣

2025-12-28 11:31:10

0

🙆🫶 :

🥰

2025-12-16 06:10:52

0

ka :

😢😢😢

2026-01-18 15:18:54

0

Phạm Trung Khánh :

♥️♥️♥️♥️

2025-12-16 02:05:00

0

To see more videos from user @mytay.2410, please go to the Tikwm homepage.

Other Videos

Crispy outside, soft like a cloud inside, baked in a pot… meet KUBANEH. Think if a croissant and challah had a baby! The dough is made with my favorite bread flour @Bob’s Red Mill and layered with butter and honey, shaped as roses, proofed to perfection, baking into golden swirls. I grew up around a lot of Yemenite families, and this bread always felt a little magical. So fun to make, perfect for your next Shabbat dinner or even a random midweek bake… in our house, it’s always on repeat. Ingredients- For the dough: * 500 gr bread flour * 325 gr water * 50 gr sugar * 10 gr dry yeast * 10 gr salt For the lamination: * 113 gr (1 stick) butter, very soft * 25 gr honey * 5 gr salt For serving: * Freshly grated tomatoes * Schug Method- 1. In a stand mixer bowl, combine water, sugar, yeast, and flour. Knead for 12 minutes, then add the salt slowly and continue kneading until smooth and elastic. 2. Shape into a tight ball, cover, and let rise until doubled. 3. Keep whole for one large kubaneh, or divide into 2 for smaller ones. 4. On a lightly oiled surface, roll into a thin rectangle. 5. Mix butter, honey, and salt until smooth. Spread in a thin, even layer (divide if making two). 6. Roll into a tight log and cut into 2–3 inch pieces. 7. Arrange snug in a buttered pot, roses up (should fill about 1/3 before proofing). Cover and let rise until almost touching the lid. 8. Preheat oven to 340°F / 170°C. 9. When the dough nears the top, cover with lid, place on a tray, and bake for 50 minutes. 10. Remove lid and check color. If needed, bake a few more minutes uncovered until deep golden. 11. Remove from pot and cool slightly on a rack. 12. Serve warm with freshly grated tomatoes and schug. YASSS!

Crispy outside, soft like a cloud inside, baked in a pot… meet KUBANEH. Think if a croissant and challah had a baby! The dough is made with my favorite bread flour @Bob’s Red Mill and layered with butter and honey, shaped as roses, proofed to perfection, baking into golden swirls. I grew up around a lot of Yemenite families, and this bread always felt a little magical. So fun to make, perfect for your next Shabbat dinner or even a random midweek bake… in our house, it’s always on repeat. Ingredients- For the dough: * 500 gr bread flour * 325 gr water * 50 gr sugar * 10 gr dry yeast * 10 gr salt For the lamination: * 113 gr (1 stick) butter, very soft * 25 gr honey * 5 gr salt For serving: * Freshly grated tomatoes * Schug Method- 1. In a stand mixer bowl, combine water, sugar, yeast, and flour. Knead for 12 minutes, then add the salt slowly and continue kneading until smooth and elastic. 2. Shape into a tight ball, cover, and let rise until doubled. 3. Keep whole for one large kubaneh, or divide into 2 for smaller ones. 4. On a lightly oiled surface, roll into a thin rectangle. 5. Mix butter, honey, and salt until smooth. Spread in a thin, even layer (divide if making two). 6. Roll into a tight log and cut into 2–3 inch pieces. 7. Arrange snug in a buttered pot, roses up (should fill about 1/3 before proofing). Cover and let rise until almost touching the lid. 8. Preheat oven to 340°F / 170°C. 9. When the dough nears the top, cover with lid, place on a tray, and bake for 50 minutes. 10. Remove lid and check color. If needed, bake a few more minutes uncovered until deep golden. 11. Remove from pot and cool slightly on a rack. 12. Serve warm with freshly grated tomatoes and schug. YASSS!

PIGEON Baby Powder Cake Chamomile #bedakbayi #bedakanak #persiapanlahiran

PIGEON Baby Powder Cake Chamomile #bedakbayi #bedakanak #persiapanlahiran

#باسم_الكربلائي #محرم #كربلاء #العاشر_من_محرم #الوداع_الوداع_ياحبيبي_ياحسين #يامحلى_الوداع #explore #fypage #محمد_باقر_الخاقاني #سيد_سلام_الحسيني #زيارة_عاشوراء #ركضة_طوريج_من_يمحيها #بين_الحرمين #زيارة_الحسين #يوم_العاشر

#باسم_الكربلائي #محرم #كربلاء #العاشر_من_محرم #الوداع_الوداع_ياحبيبي_ياحسين #يامحلى_الوداع #explore #fypage #محمد_باقر_الخاقاني #سيد_سلام_الحسيني #زيارة_عاشوراء #ركضة_طوريج_من_يمحيها #بين_الحرمين #زيارة_الحسين #يوم_العاشر

#MARTIN #마틴 #fyp

#MARTIN #마틴 #fyp

#music_sout_alhaq وتيني

#music_sout_alhaq وتيني

Cuối cùng cũng có một nơi cập nhật kiến thức nuôi con uy tín. Tự tin chăm con hơn rồi các mom ơi!!! 🌱🌱🌱 #dinhduongkhoahoc #HoiDongDDKHUD #HoiDongDinhDuongKhoaHocUngDung

Cuối cùng cũng có một nơi cập nhật kiến thức nuôi con uy tín. Tự tin chăm con hơn rồi các mom ơi!!! 🌱🌱🌱 #dinhduongkhoahoc #HoiDongDDKHUD #HoiDongDinhDuongKhoaHocUngDung

About

Robot
API

Legal

Privacy Policy