@dearmom422: :@Ãđñãň ወርጅ 🇺🇸 @Fetudin kan🖤 @ab ከ ጋራ @kamil @nn.nn.nn @Official Duke x9😎 @Slhadin 🇦🇱 : : : : : : : : : : : : : : CapCut #ethiopian_tik_tok #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹ሀገሬ #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #yosoycreador : : : : : :

money is power 💵💰

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Saturday 13 December 2025 20:41:46 GMT

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አብዱ ሀላባዉ :

መንሱር

2025-12-17 15:16:21

1

Freedom :

🥰🥰🥰🥰

2026-01-06 21:12:32

1

A & k :

😁😁😁

2026-01-20 11:23:09

1

ezu black🇬🇧 :

🔥🔥🔥

2025-12-20 20:11:37

1

hasu black🎱 :

🔥🔥🔥

2025-12-13 20:44:23

2

عدنن ورج ⚓️ :

Mejid zekyu🖤

2025-12-14 12:09:40

2

💸 𝙖𝙙𝙪 💸 :

🔥🔥

2025-12-18 06:34:25

2

єℓнᴀм ᴀʜᴍᴇᴅɪɴ🌷 :

🔥🔥

2025-12-19 10:23:25

2

Dollar 💵💰 :

Aleka 🙌

2025-12-14 04:50:14

2

meru :

ወጣት ባለ ሀብት👌👌

2025-12-14 04:31:30

2

Fetu🌬 :

Meju ❤

2025-12-14 04:18:40

2

ѕαℓim°🎮 :

🔥😎

2025-12-14 15:38:16

1

Puki khan :

🔥🔥

2025-12-14 20:38:14

1

emu🍫🍫🍫 :

👌👌

2025-12-15 09:24:22

1

MINTE :

🥰🥰🥰

2025-12-15 10:19:55

1

Alota bachago :

🥰🥰🥰

2025-12-15 13:26:34

1

Aዬ ነኝ ዘነጭ ሀለበ የቀይ ዘለ ሰፈር :

🌹🌹🌹

2025-12-15 17:52:13

1

kashil :

Baba

2025-12-16 15:28:35

1

X9😎 :

🥰🥰🥰

2025-12-16 21:30:56

1

Instagram 1996 :

🥰🥰🥰

2025-12-18 00:02:57

1

⚜️𝓷𝓮𝓫𝓾〽️💖 :

🔥🔥

2025-12-18 03:14:50

1

ab ከ ጋራ :

😎😎😎

2025-12-13 20:42:38

1

ONE DAY الله Halaba 999 🇺🇸 :

መጅድ💚💚💚💚

2025-12-19 12:26:13

1

🍂Anahar 🌬 :

berzena 🥀😊

2026-01-06 17:02:55

1

Ezu black🎱 :

Brother 😇

2025-12-22 05:11:35

1

Huse_6 :

wow🥰🥰🥰

2025-12-14 06:05:37

1

A/aziz joro :

sharuk✌️

2025-12-13 22:29:08

1

zizo🫰🤟 :

🥰🥰

2025-12-14 03:24:32

1

Mahrez ⚽️ :

🔥🔥🔥

2025-12-14 03:49:02

1

Alamudin King 🇨🇦🇨🇦🇨🇦 :

🔥🔥

2025-12-14 04:03:32

1

miss love :

🥰🥰🥰

2025-12-14 05:01:41

1

Eyob awi :

ዋና

2025-12-14 05:30:21

1

Nãbìl :

በባ

2025-12-14 05:37:58

1

ካረም :

🥰🥰🥰WOW

2025-12-14 05:53:01

1

🔱ሚ_ና_ስ_ነ_ላ🔱 :

✨

2025-12-14 06:02:02

1

ጋግለዉ ከብር 30 :

🥰🥰🥰

2025-12-14 15:15:56

1

@Kiya Ramos :

የጋዛው መሪ🤟🤝

2025-12-14 06:27:32

1

Raዬ❤❤ፍቅር :

💞💞💞

2025-12-14 07:00:37

1

Mesud🕸 :

🔥

2025-12-14 07:06:00

1

ᵃᵖᵖˡᵉ𝗝k̊e̊r̊i̊m̊📿✨ :

🥰🥰🥰

2025-12-14 08:26:45

1

@aki :

🥰

2025-12-14 13:03:58

1

yisakካስ ማሰ🇯🇲💨 :

ብራዳ 🔥🔥

2025-12-14 14:22:42

1

lji balla 21🤟 :

meju 🤟

2025-12-14 15:01:39

1

Akrem 🐝 :

🥰በለጋነት ይስጠን ልቦና 🤟

2025-12-14 15:06:54

1

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Persian rice (baghali polo) Dill rice, infused with saffron. The aroma on this dish alone will make you fall in love! With golden crispy potato tahdigh! You’re doing to LOVE this. It’s actually quite simple! Ingredients - 3 cups basmati rice - 6 tablespoons salt - 2 tablespoon vegetable oil - 500 g frozen broad beans or fava beans - 2 large potatoes, peeled and thinly sliced - 3 bunch fresh dill - 3 tablespoons butter - ½ cup hot water - a pinch of ground saffron Instructions 1. Wash and rinse the rice with cold water until the water runs clear. Soak the rice in 6 cups of cold water mixed with 6 tablespoons of salt, and set aside for a couple of hours. Drain but don’t rinse the rice. Make sure that you don’t use your hand or a utensil during this process. 2. Thaw the frozen broad beans in water, and remove skin from each broad bean. In a large non-stick pot, add 8 cups of water and 2 tablespoons of vegetable oil, and bring to a boil. 3. Add the drained rice to the boiling water, and cook the rice for about 7 minutes until it is parboiled or al dente—the grain needs to be soft from the outside and firm in the centre. Drain and rinse the parboiled rice in cold water. 4. Wash and dry the pot. In same pot, melt 2 tablespoons of butter and 2 tablespoons of vegetable oil; then arrange the potato slices in a single circular layer and fry on high heat for a couple of minutes. 5. Begin to layer the pot with a third of the parboiled rice, followed by a layer of half of the broad beans and dill. Repeat the steps with another layer of a third of the parboiled rice and the rest of the broad beans and dill. The final layer should be the remaining parboiled rice. Make three holes in the layers of the rice with the handle of a spatula or wooden spoon. 6. In a small cup, mix half cup of hot water with 3 tablespoons of butter and a pinch of saffron; sprinkle the mixture over the rice. Once the rice starts to steam wrap the pot lid with a towel and then reduce the heat to low (this absorb all the excess condensed liquid and allows the rice to become fluffy); cook for about 45–50 minutes. 7. Serve with saffron chicken or saffron lamb shanks, and don’t forget the crispy and crunchy potatoes at the bottom of the pot, it is usually the most sought after part of the dish. #persian #rice #food #Recipe #iran

Persian rice (baghali polo) Dill rice, infused with saffron. The aroma on this dish alone will make you fall in love! With golden crispy potato tahdigh! You’re doing to LOVE this. It’s actually quite simple! Ingredients - 3 cups basmati rice - 6 tablespoons salt - 2 tablespoon vegetable oil - 500 g frozen broad beans or fava beans - 2 large potatoes, peeled and thinly sliced - 3 bunch fresh dill - 3 tablespoons butter - ½ cup hot water - a pinch of ground saffron Instructions 1. Wash and rinse the rice with cold water until the water runs clear. Soak the rice in 6 cups of cold water mixed with 6 tablespoons of salt, and set aside for a couple of hours. Drain but don’t rinse the rice. Make sure that you don’t use your hand or a utensil during this process. 2. Thaw the frozen broad beans in water, and remove skin from each broad bean. In a large non-stick pot, add 8 cups of water and 2 tablespoons of vegetable oil, and bring to a boil. 3. Add the drained rice to the boiling water, and cook the rice for about 7 minutes until it is parboiled or al dente—the grain needs to be soft from the outside and firm in the centre. Drain and rinse the parboiled rice in cold water. 4. Wash and dry the pot. In same pot, melt 2 tablespoons of butter and 2 tablespoons of vegetable oil; then arrange the potato slices in a single circular layer and fry on high heat for a couple of minutes. 5. Begin to layer the pot with a third of the parboiled rice, followed by a layer of half of the broad beans and dill. Repeat the steps with another layer of a third of the parboiled rice and the rest of the broad beans and dill. The final layer should be the remaining parboiled rice. Make three holes in the layers of the rice with the handle of a spatula or wooden spoon. 6. In a small cup, mix half cup of hot water with 3 tablespoons of butter and a pinch of saffron; sprinkle the mixture over the rice. Once the rice starts to steam wrap the pot lid with a towel and then reduce the heat to low (this absorb all the excess condensed liquid and allows the rice to become fluffy); cook for about 45–50 minutes. 7. Serve with saffron chicken or saffron lamb shanks, and don’t forget the crispy and crunchy potatoes at the bottom of the pot, it is usually the most sought after part of the dish. #persian #rice #food #Recipe #iran

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за́ааааааяяяць#глобальныерекомендации #заець🐰 #заец🐰😉 #рекомендации❤️❤️❤️ #трегубова

за́ааааааяяяць#глобальныерекомендации #заець🐰 #заец🐰😉 #рекомендации❤️❤️❤️ #трегубова

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