@emiiieditss_: Thomas Muller 👻🇩🇪 DM TO PROMOTE YOUR MUSIC 🫶 Ib song: @𝐁𝐄𝐀𝐍𝐙🇵🇱 / @𝖏𝖔𝖘𝖎𝖆𝖍𝖍 Bad edit sorry if its offbeat but plsssss don’t flop go virallllllllll #xybca #fyp #foryour #xyzbcafyp #xyzcba

𝐼𝑀 𝐸𝑀𝐼👻💘

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Region: BG

Saturday 13 December 2025 20:59:26 GMT

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No Watermark .mp4 (4.24MB) No Watermark(HD) .mp4 (4.24MB) Watermark .mp4 (4.24MB) Music .mp3

Comments

. :

2025-12-15 14:35:38

14

voiceng :

yes

2025-12-13 22:02:00

2

noobmaster69 :

2025-12-19 17:03:39

5

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

2025-12-16 14:56:16

7

𝙠𝙣𝙞𝙧𝙤𝙭! :

first and W🔥🔥🔥

2025-12-13 21:02:00

3

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :

they lost btw 😭

2025-12-14 19:54:59

2

Mbappe FC :

Muller boots>> mls history

2026-04-21 11:32:40

0

ᯤ 𓈆 82% :

2026-02-26 02:06:03

2

🇲🇦.-Egmran-.🇭🇷 :

2026-03-13 21:35:23

0

¿ᴍᴀɴxᴢᴋx🐰👀 :

Kinda tuff🔥

2025-12-14 01:35:54

4

Pedro Henrique 48 :

music?

2026-07-30 02:33:05

0

fookinhellref2 :

tuff🔥

2025-12-13 21:30:34

2

𝐇𝐑𝐀𝐘𝐑🇦🇲✝️ :

w emi 🔥🔥🔥

2025-12-14 07:59:49

2

PIKA :

cc?

2025-12-14 16:57:41

1

𝙈𝘾𝙕 :

2025-12-13 21:53:53

2

𝐒𝐄𝐑𝐍𝐈𝐊 :

🔥

2025-12-13 21:16:10

3

𝐃𝐉𝐈𝐁𝐑𝐘𝐋𝐎 🐉🔥 :

🔥🔥🔥

2025-12-13 21:45:28

2

𝐉𝐀𝐂.𝐂𝐂♱ :

🔥🔥

2025-12-13 21:07:25

2

miraki.ae :

🔥🔥🔥

2025-12-14 10:21:38

1

𝐉𝐗𝐖𝐐 💤 :

🔥🔥🔥🔥

2025-12-14 10:49:00

1

AM|Cabu :

holy tuff fb?

2025-12-14 11:44:52

1

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Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners

Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners

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