1. Home
  2. Detail

@mcbkdobela: 🇦🇷🤟 #mc #medleyfunk #previa

MCBKDOBELA
MCBKDOBELA
Open In TikTok:
Region: BR
Saturday 13 December 2025 21:31:23 GMT
303
15
0
1

Music

Download

No Watermark .mp4 (3.04MB) No Watermark(HD) .mp4 (3.04MB) Watermark .mp4 (7.09MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @mcbkdobela, please go to the Tikwm homepage.

Other Videos

#xuhuong #viral #flypシ
#xuhuong #viral #flypシ
ให้เลยรุ่นนี้ อกสวยเว่อชิดเลยล่ะ✨🧸#บราดันทรง #บราลูกไม้
ให้เลยรุ่นนี้ อกสวยเว่อชิดเลยล่ะ✨🧸#บราดันทรง #บราลูกไม้
Φονικές πλημμύρες από τους μουσώνες στην Ινδία: Σχεδόν 100 νεκροί. 📷Disaster_X_ #skaigr #News #greektiktok
Φονικές πλημμύρες από τους μουσώνες στην Ινδία: Σχεδόν 100 νεκροί. 📷Disaster_X_ #skaigr #News #greektiktok
Dil nahi jeet sakti 🥹♥️🫂 #couples #lovepoetry #foryoupage #tiktoktrend #fyp
Dil nahi jeet sakti 🥹♥️🫂 #couples #lovepoetry #foryoupage #tiktoktrend #fyp
أغنية تركية جميلة عن تحالف الدفاع المشترك بين السعودية وتركيا وباكستان - يبدو أنها مولدة بالذكاء الاصطناعي - ترجمتها للعربية 🇵🇰🇸🇦🇹🇷 #تركيا #الاسطنبولي #اردوغان #erdoğan #erdogan #السعودية #باكستان #pakistan #saudiarabia #suudiarabistan #mosalah
أغنية تركية جميلة عن تحالف الدفاع المشترك بين السعودية وتركيا وباكستان - يبدو أنها مولدة بالذكاء الاصطناعي - ترجمتها للعربية 🇵🇰🇸🇦🇹🇷 #تركيا #الاسطنبولي #اردوغان #erdoğan #erdogan #السعودية #باكستان #pakistan #saudiarabia #suudiarabistan #mosalah
Creamy Chilli Crisp Udon ✨ 300g silken tofu 2 tbsp smooth peanut butter 1½ tbsp regular soy sauce ½ tbsp sesame oil 1 garlic clove, peeled 2 portions (approx. 400g) fresh or frozen thick udon noodles Spicy Pork: 1 tbsp vegetable oil 2 spring onions (scallions), finely sliced (white and green parts separated) 150g pork mince 1½ tbsp Marion’s Kitchen Crispy Chilli Oil (plus extra to serve) 1 tsp Chinese light soy sauce 1 tbsp Chinese dark soy sauce ½ tbsp honey Instructions 1 Place the silken tofu, peanut butter, regular soy sauce, sesame oil, and garlic clove into a blender or food processor. Blend on high speed until the mixture is completely smooth, thick, and creamy. Set aside. 2 Bring a pot of water to a boil. Add the udon noodles and cook according to the packet instructions (usually just 1-2 minutes until they loosen and are heated through). Drain well and divide the hot noodles between two serving bowls. 3 Heat the neutral oil in a frying pan or wok over medium-high heat. Add the white parts of the sliced spring onions and stir-fry for 30 seconds until fragrant. 4 Add the pork mince to the pan. Use a spatula to break it up and stir-fry for 3-4 minutes until it is cooked through and starting to brown. Add the Marion’s Kitchen Crispy Chilli Oil, dark soy sauce, and honey to the pork. Stir-fry for another 1-2 minutes until the sauce reduces and coats the pork in a dark, sticky, glossy glaze. Remove from the heat. 5 Pour a generous amount of the creamy tofu sauce over the hot udon noodles in each bowl. Top with a large spoonful of the dark glossy pork. 6 Garnish with the green parts of the spring onions and an extra drizzle of Crispy Chilli Oil if you like it spicy. Toss everything together right before eating so the creamy sauce and spicy pork mix into a rich gravy.
Creamy Chilli Crisp Udon ✨ 300g silken tofu 2 tbsp smooth peanut butter 1½ tbsp regular soy sauce ½ tbsp sesame oil 1 garlic clove, peeled 2 portions (approx. 400g) fresh or frozen thick udon noodles Spicy Pork: 1 tbsp vegetable oil 2 spring onions (scallions), finely sliced (white and green parts separated) 150g pork mince 1½ tbsp Marion’s Kitchen Crispy Chilli Oil (plus extra to serve) 1 tsp Chinese light soy sauce 1 tbsp Chinese dark soy sauce ½ tbsp honey Instructions 1 Place the silken tofu, peanut butter, regular soy sauce, sesame oil, and garlic clove into a blender or food processor. Blend on high speed until the mixture is completely smooth, thick, and creamy. Set aside. 2 Bring a pot of water to a boil. Add the udon noodles and cook according to the packet instructions (usually just 1-2 minutes until they loosen and are heated through). Drain well and divide the hot noodles between two serving bowls. 3 Heat the neutral oil in a frying pan or wok over medium-high heat. Add the white parts of the sliced spring onions and stir-fry for 30 seconds until fragrant. 4 Add the pork mince to the pan. Use a spatula to break it up and stir-fry for 3-4 minutes until it is cooked through and starting to brown. Add the Marion’s Kitchen Crispy Chilli Oil, dark soy sauce, and honey to the pork. Stir-fry for another 1-2 minutes until the sauce reduces and coats the pork in a dark, sticky, glossy glaze. Remove from the heat. 5 Pour a generous amount of the creamy tofu sauce over the hot udon noodles in each bowl. Top with a large spoonful of the dark glossy pork. 6 Garnish with the green parts of the spring onions and an extra drizzle of Crispy Chilli Oil if you like it spicy. Toss everything together right before eating so the creamy sauce and spicy pork mix into a rich gravy.

About

Legal