@theredwhiteandbbq: Glazed Holiday Ham Recipe: -Make the pre-glaze by blending 1 cup honey, 1 stick butter, and 3 tbsp dijon mustard. -Cover the spiral ham inside and out with the pre-glaze. -Place on the grill at 325F indirect for 2 hours (or until it looks the way you want). -Make the post-glaze by simmering 2 cups pineapple juice, 1/2 cup brown sugar, 3 tbsp brown mustard, 3 tbsp honey, and 1 tbsp BBQ rub until it thickens. -Allow the glaze to cool, then paint it on the ham near the end, and keep it on the grill for at least 15 minutes to let the glaze tack up. -Rest for 15 minutes then enjoy!

bigmouthlex :

Could you use honey mustard instead?

Daniel Condon :

Is this a precooked ham

Chef Aimee 👩‍🍳🌟 :

Whatever you did to make this vid look so good.. keep it up!!! Love the style

Daclown :

Cyrus the goon :

Stop glazen 🤪🤪🤪

Steeler Rant :

What is a Aromatic hour

April :

Will the glaze make it very sweet? I'm trying to find a glaze that isn't sweet.

Bmoney🚀 :

Can you make a root beer or a Dr Pepper version?

rosshamric :

😂😂😂

michelle444 :

😂😂😂

Kwamel Joselyn :

🥰

Jarod Schreiner :

😂😂😂

Lucky :

😁😁😁

Focused Life :

🥰🥰🥰

Mothering & Wifing | Pia :

🔥

COSMO44 :

😂

Noah Dizerega :

@laurel

Rainman :

The post glaze will not thicken. How long do you simmer?