@eatingwell: This Banana Bread Butter is a creamy spread that captures the cozy flavors of banana bread in every spoonful. Made by blending caramelized bananas with warm spices like cinnamon and nutmeg, it’s perfect slathered on toast, pancakes or biscuits. To get the recipe, visit our profile and click the "likeshop" link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients     ⁃    2 teaspoons unsalted butter plus ½ cup, at room temperature, divided      ⁃    1 medium ripe banana, halved lengthwise and crosswise     ⁃    1 tablespoon dark brown sugar     ⁃    1 teaspoon ground cinnamon     ⁃    ¼ teaspoon salt     ⁃    ⅛ teaspoon ground nutmeg     ⁃    Whole-wheat country bread slices, toasted, for serving (optional) Directions     1.    Melt 2 teaspoons butter in a medium nonstick skillet over medium-low heat. Add banana quarters, cut-side down; sprinkle with 1 tablespoon brown sugar. Cook, stirring gently to prevent the bananas from sticking and flipping once, until browned and softened, about 10 minutes. Transfer the caramelized bananas and any liquids to a mini food processor; let cool for 5 minutes. 2.    Add 1 teaspoon cinnamon, ¼ teaspoon salt, ⅛ teaspoon nutmeg and the remaining ½ cup softened butter to the bananas in the processor; process until smooth, about 30 seconds. Serve with toast, if desired. #brunchideas #holidayrecipes #breakfastrecipes #mealprepping #mealprepideas #breakfastonthego #butter #bananabreadrecipe

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Saturday 13 December 2025 23:05:03 GMT