@chefzealand: One of the most comforting meals you could possibly make 🤤 Ingredients: Roast: 1 chuck roast  Salt and Pepper  Avocado oil  3 carrots  6 stalks of celery  2 onions  10 cloves of garlic  2 tbsp tomato paste  3 springs of rosemary  6 sprigs of thyme  3 sprigs sage  3 sprigs parsley  2 bay leaves  Beef Stock to partially cover  Red Wine  Mashed Potatoes: 1 pound yukon gold potatoes  2 cups heavy cream  3 cloves of garlic  2 sprigs thyme  2 sprigs rosemary  1 stick of butter  Salt and pepper to taste  Chives  #potroast #comfort #comfortmeal #roastdinner #Recipe

WhatUpMyDude_69 :

Kamila🧩🐝 :

haven’t eaten all day and this is the first thing I see.

Eric Oster :

this dude has such a soothing voice! beginner cook here. why did you tie the herbs and not chop them and put them in chopped?

Benlee🥹✌ :

sorry let me just rebuild the comments

Dan Domenech :

you had me at 10 cloves of garlic

Maya :

This my go to roast recipe - so easy. So goated. This man hasn't wronged me yet. Much thanks 🫰

SherHendrick :

I’ve braised short ribs with the same ingredients. Served with mushroom risotto. The sauce is so good I could bathe in it!

arajino 🍉 :

゛Donnie ⸝⸝.ᐟ⋆ :

I have NEVER been this early omg

zippy2000 :

The more seasoned the dutch oven, the better the chef.

Kazumi 🇨🇦 :

Okay, I’m just imagining cooking with him, it would be so calm and the perfect way to spend an afternoon.

️ :

Glad to see him pop up on my fyp

PrincessDiana0420 :

ⁱᵃᵐ|𝕖𝕛🥷🇵🇷 :

manuar :

Chef I know you might not see this but I think you're husband material

Briana Nicole :

I love that you don’t have a pristine cast iron Dutch oven. I don’t trust any recipes with a brand new looking pot.

Mr. Chris Kirk :

Chef Zealand is my comfort food. 😉

🦬 :

Aj Dille :

Straight into my recipes file 🗣️🔥🔥🔥🔥

HeadBeeshInCharge :

Henry Mills :

I LOVE THIS GUY

⋆⋅ 𝕵𝖚𝖑𝖊 ⋅⋆ :

Dimmy_99 :

he is the bob ross of food1 the way he explains recipes is so relaxing.\

Sarah :

10 cloves of garlic? Sold

Uronurown1 :

Hey chief what do you mean by dry brined, and what can you do if you’re big pot isn’t oven safe