@noaawilliams_: CRISPY RICE SALAD WITH CREAMY SWEET CHILLI DRESSING This might be one of the best salads I’ve ever made 😮‍💨 Serves: 4 large bowls Crispy Rice: 450 g cooked jasmine rice, cooled 3 tsp soy sauce (I used 1 dark soy and 2 regular) 1 tbsp chilli crisp oil 1 tbsp sesame oil Salad: 1 to 2 large cucumbers thinly sliced 1 cup edamame 1 bunch green onions thinly sliced 1 avocado chopped Crispy chicken Tenders cooked as directed (I used fro pro) Chopped peanuts optional Sweet Chilli Creamy Dressing: 1/4 cup Greek yoghurt 1/4 cup mayo (I used light) 50 ml sweet chilli sauce 1/2 tsp paprika Water to thin Method: Make the crispy rice by preheating the oven to 200 C and lining a tray with baking paper. Toss the cooled rice with soy sauce, chilli crisp and sesame oil until coated then spread out evenly and bake for 30 to 40 minutes tossing halfway until golden and crispy. Set aside. Cook the chicken as instructed. To assemble add cucumber, edamame, green onion, avocado, cooked chicken and crispy rice to a large bowl. Make the dressing by whisking all ingredients until smooth using water to thin. Taste and adjust. Pour dressing over the salad and toss gently. Garnish with sesame seeds or peanuts. Serve and enjoy. Macros : 520 calories F.15 C.62 P.33 #crispyricesalad #crispyrice #highproteinmeals

fallon 🐛 :

30-40 minutes my ass

Morgan Elaine :

If she drops the dressing recipe, can someone let me know 😩😋

L C :

does this crispy rice have the same texture as under cooked rice? Just because I cant stand half cooked crunchy rice😅

Brittanie Manson :

I’ve never needed anything much as I need this

aprildawneckard :

This dish was delicious. I made a 1.5 cups of rice and cooked 20 mins, mix after 10mins. Suggest adding Sriracha to sauce for some kick.

Nchuoel :

I can never find the chicken strips in stock and it hurts me

Bella ‼️💚🎧 :

Fitness.bels :

Is it 450g rice weighed before cook it or after ? lol x

heyitstaytay4 :

How long would this stay good in the fridge (for meal prep) 🙂🙂

LIL MOUSEY :

OMG, Trying as we Squeek! Updates to come!

ana.21092 :

C quoi la sauce orange ?

Eman :

I think I know what I’m having for lunch this week!

tippimc :

made it. this is delicious. I added some extra veggies cause I'm not a fan of edamame and can confirm just as delicious. excellent texture. thanks so much!

Noodle :

That really does look delicious

zgepfert :

Wow i need this like…. Right now

KJ in London :

That looks divine! I am adding it to my faves.

Brittany Polster :

Omg this looks insane. Saving !!

Adri 🌙 🖤 🪐 :

Instant follow ✨ this looks so good!! Thank you for this!!!

Rachel Spakes :

Love crispy rice salads

Meg :

What chicken is that?

Leias Hooman :

What happens if the rice is still warm and you put it in the oven... Asking for a friend 😁

Ashley :

Is the dressing somewhere??

Corina Blum :

it looks super tasty! I keep planning to make a crispy rice salad but still haven't!

RMany214 :

Does this recipe store in the fridge well for next day too?

Brooke Parker :

How many servings is this recipe? 😅