@myformosafood: Handmade Sourdough Panettone (Christmas Chocolate Chip & Citrus) Soft, tall, and beautifully shreddable ✨ This is my handmade sourdough panettone, made completely by hand with a stiff starter. The full step-by-step video is on my YouTube channel 🎥 Recipe Stiff Starter 30 ml water 10 g active sourdough starter 65 g bread flour Ferment 4–6 hrs at 28°C (2.5–3× rise) First Dough 70 ml water 45 g egg yolk 70 g stiff starter 140 g very strong white flour (14.6%) 45 g caster sugar 50 g unsalted butter Ferment 6–7 hrs at 28°C (2.5–3× rise) Second Dough 80 g very strong white flour (14.6%) 55 g egg yolk 10 g orange juice 15 g honey 1 tsp vanilla 35 g caster sugar 4 g salt 50 g unsalted butter Filling 60 g chocolate chips 40 g candied orange & lemon peel Final proof 8–10 hrs at 28°C, to 90% of the mold Bake 180°C, tray on top – 20 min Remove tray, bake 15 min more Mold: 11.5 cm × 8.5 cm #sourdoughpanettone #panettone #sourdough #christmasbaking

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Sunday 14 December 2025 13:56:24 GMT