@abubakralhamzialhamzi: ما شاء الله تبارك الله 🌤️ أجواء رائعة ومناظر خلّابة من أعالي قمة جبل صبر 🌄 على متن باص سماء حراء للنقل الدولي بقيادة الكابتن محمد خالد القيسي والكابتن مبارك الحمزي 📞 للتواصل والحجز: 00966594711040 #سماء_حراء #سماء_حراء_للنقل_الدولي #جبل_صبر #تعز #رحلات_اليمن

ابوبكر العديني

Open In TikTok:

Region: SA

Sunday 14 December 2025 17:38:52 GMT

450075

4606

78

1040

Music

Download

No Watermark .mp4 (19.27MB) No Watermark(HD) .mp4 (19.27MB) Watermark .mp4 (19.93MB) Music .mp3

Comments

ﮪــــدو۽ ٱنـثـــــئ 🇲🇾🇾🇪 :

اه يا تعز فديت ترابك🥰🥰🥰🥰

2025-12-15 05:08:53

11

user37471296607475 :

ايش طلع الباص يعمل عندنا

2025-12-15 06:28:25

5

الامبرطور :

اول مره اشوف باص نقل جماعي يطلع جبل صبر🥰🥰🥰🥰🥰🥰🥰 وانتم كيف عندكم

2025-12-17 02:19:16

2

سعيد محسن :

ونعم

2025-12-16 19:53:56

1

الحميري :

ماشاء الله تبارك الله

2025-12-14 17:43:08

2

Khaled assaj :

مبدع

2025-12-15 13:49:10

1

عبدالرحمن عقن :

صبر روعه روعه روعه 💔❤️‍🩹✋

2025-12-15 16:46:10

1

بسام الحكمي :

ماشاءالله تبارك الله

2025-12-14 22:12:24

1

فرسان آمين العمراني 739949232 :

الكابتن محمد خالد القياسي

2025-12-14 17:47:23

2

وليد العقيلي ابو رامز :

الله يرحمك يانادر

2025-12-15 01:38:39

1

الكاسر :

اليمن أهل القلوب الطيبه

2025-12-15 11:04:24

1

نشوان ناصراحمدالحجري :

الجزالثاني

2025-12-14 22:55:48

1

دارس الجديعي للسفريات 🇸🇦🇾🇪 :

منو السواق نطلع نخزن صبر اليوم

2025-12-15 10:38:20

3

عبده السلام :

لان مخزن بجبل صبر 🥰🥰🥰🥰🥰

2025-12-15 13:37:48

1

مصطفى الشميري :

اه ياتعزافدي ترابك

2025-12-15 10:15:23

1

أبو جود :

الله الله ما أحسنها من ديرة 👏👏👏

2025-12-15 13:14:47

1

user37471296607475 :

هذا قريب تشوف الاعلانات حق سامي عدنان

2025-12-17 19:02:50

1

محمد القشيعي ❣️💞 :

ايام رحتا بجبل صبر اه اه

2025-12-14 23:50:12

1

ابوحسين :

اح ياتعز افدي ترببك

2026-01-24 19:48:00

0

محمدابوزكرياء المحمدي :

روووعه افدي ترابك ياتعزالحالمه

2026-01-13 16:25:53

0

زياد إبراهيم البردادي :

اه اه اه

2026-01-26 05:33:30

0

Fawaz Al-Jaradi :

خوف الباص والله مخوف 😳😳😳

2026-02-15 18:54:17

0

🇸🇦🇾🇪ابن اليمن :

روووووعه

2025-12-15 12:42:34

0

To see more videos from user @abubakralhamzialhamzi, please go to the Tikwm homepage.

Other Videos

Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.

Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.

mushtaaq udira😅😫#fyp #rksacat #somalitiktok #foryoupage

mushtaaq udira😅😫#fyp #rksacat #somalitiktok #foryoupage

The Mexican Batman is TAKING OVER THE INTERNET‼️😱

The Mexican Batman is TAKING OVER THE INTERNET‼️😱

لا يَبقى في الذاكِرة سِوى ما نُريد نِسيانهُ!🩵🚶🏻‍♂️ #eşrefrüya #ahmetkaya #اسطنبول🇹🇷 #fyp #istanbul

لا يَبقى في الذاكِرة سِوى ما نُريد نِسيانهُ!🩵🚶🏻‍♂️ #eşrefrüya #ahmetkaya #اسطنبول🇹🇷 #fyp #istanbul

💃💃 @Bad Bunny #dancer #hiphop #viralditiktok #perte #trends

💃💃 @Bad Bunny #dancer #hiphop #viralditiktok #perte #trends

🫥#quotes #reality #vikings #ragnarlothbrok #Love

🫥#quotes #reality #vikings #ragnarlothbrok #Love

About

Robot
API

Legal

Privacy Policy