Andrea 🖤
Region: US
Monday 15 December 2025 01:22:09 GMT
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hms :
Don’t listen to others telling you to leave your sourdough starter out. I always keep mine in the fridge and feed it only when I need it It triples in less than 2 hrs Even in the fridge, once fed, it keeps doubling without any problem and it smells absolutely amazing
2026-01-09 13:05:29
6
Rheanna :
Question.. when you discard can you turn it into new starter for another loaf? I’ve never made a sourdough or bread in general lol
2026-01-29 22:28:41
2
🍞🩵📚 🐓🥚🍃 :
stop giving so much water. day 3 smells like rotten wet cheese socks
2025-12-15 11:36:57
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Jonathan Roe :
Hence the word “sour” dough lol
2026-01-04 18:37:20
56
Andrea :
For the big stinky jar, discard some, and add the same amount of flour that is already in there and a 1/3 water.
2025-12-15 02:03:59
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Melissa ❌Scales :
You should be feeding twice a day on the new one
2025-12-15 04:01:40
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M E L| REELS 🎬🎥📚 :
I just died 🤣🤣 that was my reaction to mine on like day 3. Smelled like straight VOMIT 🤮 😭
2026-01-09 18:27:25
39
Rae🖤 :
Literally me this was my sourdough starter the other day
2026-01-31 18:42:05
2
Cindy Marie May :
I’m on day 3 today and I think I have a little bit of a false rise!!!!! Which means I’m doing something right ❤️also no measuring or weighing!
2025-12-15 03:29:39
5
LadyT :
I recommend to add the water first, mix it with a fork then add the flour a little at a time and make it thicker.
2025-12-15 02:46:09
5
QueenSassy :
Day 4
2026-02-01 22:15:41
2
LaChelle :
Time to start feeding twice a day on the OG!!
2025-12-15 04:44:24
7
user5196484126956 :
I love the amount of f bombs you’re throwing. Feels like my spirit animal.
2025-12-23 06:52:37
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Kate 📚🌸🫶🏻 :
I don’t know if you’re my age or not - but this is our equivalent to mixing shit in a giant cooler in a corn field, drinking with friends and trusting 😂 we are now on to bread lol
2026-01-19 04:59:46
7
Bunny :
Trust me. Dump most and feed it heavy. Thick consistency.
2025-12-15 02:21:01
22
Quilting_Ninnie :
You should never give equal amount of water. You should always give less water. Make it between pancake and brownie batter consistency. Hang with it. The smell will go away soon and she won’t be as thin. But you have to FEED her! (More flour than water). She is not going to do this overnight. Be patient. You’ve got this! And again, if you decide to go with a different starter, I’m willing to share mine. (Yes I was in your shoes exactly. And some one took pity on me and sent me some of their wonderful starter. This was 2 years ago! Many wonderful loaves. Many batches of English muffins!)
2025-12-15 05:37:53
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QueenSassy :
Day 3
2026-02-01 22:11:25
2
QueenSassy :
Love that song!!!!
2026-02-01 22:09:03
2
Hannabanana📚 :
I’ve been watching you and finally started mine a few days ago. This is where we are now. False rise (assuming) yesterday and today. Today is day 4. I have one with AP flour and one with bread flour, using bottled spring water(wrapping because my kitchen gets so cold). Can’t wait to see you doing your stretch and folds!!! 😁
2025-12-15 12:21:15
6
Brittany ღ :
I want to start a starter, but I don’t have the right equipment. All I have is a jar and flour and salt. I don’t have the pan to bake it in or all the other stuff.
2026-01-30 23:44:49
2
bookedbylorin :
You’re making me want to try again
2025-12-15 01:36:57
4
Wynnter💜 :
It looks so runny I’ve seen people have really good luck with thick like pancake batter, thick almost pasty very nearly chunky like biscuit dough almost. lol
2025-12-15 04:14:17
4
Michelle ❌ :
I made my own back in the summer, it took my what felt like forever to get it ready to bake w/ but now she is nice a strong that makes great loaves of bread
2026-01-18 18:11:18
3
britt :
Okay I was also wondering what you were doing with the thermometer 🤣🤣
2025-12-15 06:05:39
3
Amy917 :
you are literally killing me with this sour dough journey 🤣🤣🤣🤣🤣🤣🤣. where'd u get ur hoodie??? love it
2025-12-15 05:07:57
4
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