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Monday 15 December 2025 01:26:08 GMT
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david.paul.detabl
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2025-12-15 12:23:41
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Cherry-Glazed Roast Pork Total Time Prep: 15 Min. Bake: 1 Hour + Standing Yield 12 Servings this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and entertaining in general. Ingredients 1 boneless rolled pork loin roast (3 to 4 pounds) 1/2 teaspoon salt, divided 1/4 teaspoon pepper 1 jar (12 ounces) cherry preserves 1/4 cup cranberry-raspberry juice 2 tablespoons corn syrup 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves Directions Place roast fat side up on a rack in a shallow roasting pan. Sprinkle with 1/4 teaspoon salt and pepper. Bake, uncovered, at 350° for 40 minutes. In a small saucepan, combine the preserves, juice, corn syrup, spices and remaining salt. Bring to a boil. Reduce heat; simmer for 5 minutes. Pour 1/2 cup sauce over roast. Bake 20 minutes longer or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing. Scrape up browned bits and pan drippings; add to remaining sauce. Cook and stir until heated through. Serve with roast. #cherryporkroast #Novemberrecipes2026 #newrecipesposteddaily #followmyrecipesdaily #phototrend
Cherry-Glazed Roast Pork Total Time Prep: 15 Min. Bake: 1 Hour + Standing Yield 12 Servings this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and entertaining in general. Ingredients 1 boneless rolled pork loin roast (3 to 4 pounds) 1/2 teaspoon salt, divided 1/4 teaspoon pepper 1 jar (12 ounces) cherry preserves 1/4 cup cranberry-raspberry juice 2 tablespoons corn syrup 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves Directions Place roast fat side up on a rack in a shallow roasting pan. Sprinkle with 1/4 teaspoon salt and pepper. Bake, uncovered, at 350° for 40 minutes. In a small saucepan, combine the preserves, juice, corn syrup, spices and remaining salt. Bring to a boil. Reduce heat; simmer for 5 minutes. Pour 1/2 cup sauce over roast. Bake 20 minutes longer or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing. Scrape up browned bits and pan drippings; add to remaining sauce. Cook and stir until heated through. Serve with roast. #cherryporkroast #Novemberrecipes2026 #newrecipesposteddaily #followmyrecipesdaily #phototrend
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Agrega a tus rutinas electrolitos y suplementos naturales que aporten beneficios a tus entrenamientos @Sports Research sponsor disclaimer: ofertas y precios sujetos a cambios o hasta agotar existencias #tiktokshopcreatorpicks #tiktokshopblackfriday #bfcm #discoveryourgift #sportresearch
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