@vibes4050: Cutting yellowfintuna @Hunaruveri zuvaanaa🎣 #yellowfintuna #cutting #maldives #goviral #fyp

kian sing Kendrick :

hope he gets paid well he does it so perfectly 🙏

JMWAKIM :

why do you have three separate locations for scraps? the head went in one barrel. the scraps on the bones went in another barrel on the scraps that were in between the two muscles went looks like on the floor. is there a reason?

Maurizio Lo Re :

da chef di cucina ti dico , complimenti !! hai una buonissima mano buona tecnica , mani sempre distanti alla lama , taglio con precisione e hai lasciato quasi poco scarto , i miei complimenti anche per un coltello veramente che fa benissimo il 70 % del lavoro per la sua affilatura 🙏🏻👍🏻👍🏻

SENG PERCAYA :

sya hnya fokus di pisaunya sja👍

Sam :

Precession is spectacular

CHayati66 :

very pro

qprise :

i buy this fish.. the first my choice buy a head, bone and skin..

mauroprosperini3 :

ad ognuno il suo mestiere

الحمد لله على ما كان :

ماشاء الله عاشت الايادي

F.∆® :

Rosanna :

bravissimo complimenti🤩🤩🤩

FER... :

porque se desperdicia tanta cantidad de atún

Maurys Morillo :

Dios bendiga tus manos y tú don en el nombre de Jesús

Dark :

super ❤️

thezakkaer :

yes

خلود محمد🤍 :

أنا مركزه مع السكينه واو حاده

Gloria karasha :

respect 🙏🙏

Dulgemak Tabichain74 :

pisaunya kecil tapi tajamnya tiada lawan ditambah skill dewa terlihat sangat mudah sekali..mantap sukses selalu bang 👍👍

rihirey007 :

Skilled fish cutting. 🥰🥰🥰

user4041214283001 :

Bener" bikin kagum

USUF 🦀 :

Brother👊🏻❤️

Nashidha Ahmed :

wow

@enkaysingh :

Master at work 👏👏

Roshan Ramkhalawo609 :

too good

BREEZE :

the parts that you removed, did you throw it or save it for cooking.?