@derevensky_food: Potato and Cheese Flatbreads (Yields 8 servings) Ingredients Filling: • Potatoes: 800 g • Cheese (melting, e.g. suluguni/mozzarella): 300 g • Paprika, dried garlic, herbes de Provence: ½ tsp each • Salt: to taste (≈1 tsp) Dough: • Flour: 500 g • Warm water: 280–300 ml • Olive oil: 2 tbsp + 1 tbsp for bowl • Salt: 1 tsp For brushing: • Butter: 20 g Quick Instructions 1. Dough (start first – rests 2 hours): Sift flour, mix with warm water, salt, and 2 tbsp oil. Knead until soft and non-sticky (add water if needed). Form a ball, place in oiled bowl, cover, rest 1 hour. Knead briefly, rest another hour. 2. Filling: Boil potatoes until soft, mash hot. Mix in grated cheese, spices, and salt. Cool slightly, form 8 balls (≈130 g each). 3. Assemble: Divide rested dough into 8 balls (≈100 g). Roll each into a circle larger than filling balls. Place filling in center, seal edges like a pouch. Gently flatten/roll to ≈20 cm diameter. 4. Cook: Fry in dry hot skillet, 2 minutes per side until puffed and golden. 5. Finish: Brush hot flatbreads generously with melted butter. #cooking #flatbreadrecipe #Foodie #cheese

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Monday 15 December 2025 08:11:36 GMT