yeschef2000
Region: FR
Monday 15 December 2025 10:36:23 GMT
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:) :
the difference in ways to make something common is so huge in the culinary world
2025-12-15 11:12:30
114
thephotoguy :
same with me. i always ask the chef to show me his way. coz if i do it my way he is probably gonna say we do it this way. so better to ask
2025-12-15 11:06:39
56
Stratheph :
this is such a solid point. I started working as a chef 20 years ago and when I go somewhere knew I always ask how to do certain prep jobs, but so many chefs take it as you not knowing what you're doing, they don't realize i'm just trying to avoid letting all the guests know, there is a new chef in the kitchen. your second point though, I believe you should do the prep exactly to the letter until you are confident, only then should you talk to your chef about changing propping methods.
2025-12-17 02:35:07
7
puzzlemanproductions :
when I was a baker pastry chef and I had a new apprentice come through I would always demonstrate three ways. 1 this is how school (Tafe in Aus) teaches you how to make the product. 2 this is how we are supposed to make the product. 3 this is how I do it. now find what way works best for you but keep it consistent.
2025-12-17 23:53:54
7
MrD_Anderson64 :
Do you know how many kitchens I've worked in ask if I know how to make such and such. I say yes, but how do you do it? I do it like this. Like tempura, some places like to use flour, others like a tempura flour then batter. Even still some just want just the batter. So I always ask how do you want it done
2025-12-18 09:19:27
2
chefdadbod83 :
facts, how do you do it here
2025-12-16 23:09:22
2
guy :
Yes chef, can I get a demo chef, thank you chef is all you need to succeed.
2026-01-18 15:31:41
0
Enoc Cuadra :
This can be applied everywhere in many things including outside the kitchen kind of wisdom only few can understand
2025-12-30 20:25:44
1
Prince David :
you have good advice, hat down for you
2025-12-17 09:10:09
3
Fret5150 :
every kitchen you enter, you suddenly know nothing. be ready to learn.
2025-12-24 08:36:47
1
Lucien Zaldana :
the right way to make it is how chef says to make it
2025-12-20 22:00:27
0
Daniel :
every kitchen acts and works differently, usually a good question I'd like to ask is, how do you guys do it?
2026-01-09 08:57:25
1
carlos diez 05 06 24 :
yeah communicating that you want to know their way to make things
2025-12-17 18:03:37
0
Jimboslice :
I have to do things differently depending on the kitchen I'm working in plus the tools I have and how many clientele
2025-12-19 05:31:07
1
ubuntu Moses :
it's a rule, every kitchen has it's own approach
2025-12-25 18:00:37
0
PaulFosterChef :
True story
2025-12-19 10:38:53
0
Michael Mccleary :
So true
2026-02-08 15:25:27
0
foxy :
totally agree 💯
2025-12-18 02:30:30
0
Cheflife🏴 :
If i know ill say yes. However how do you do it so its consistent to your standards
2025-12-17 23:28:44
0
cas goedhart :
That's the fun thing about cooking, there are hundreds of roads to Rome and in which kitchen you see something different and you learn from each other and we learn from each other, just do it, kiss
2025-12-15 22:56:28
1
86ed :
Learning I can make a ton of hollandaise using a blender instead of by hand good example of that.
2025-12-20 15:59:05
0
wanderingspoons :
The correct answer is… yes but please show me how you would like me to do it.
2025-12-17 05:44:34
1
karmakameleon6 :
Are you wearing your apron to convince us that your a chef?
2025-12-16 19:50:05
1
Arturs Kotiks :
So from one point you re, right? But any kitchen, even 55 Rosetta star restaurant, you will have a recipe and the chef will never tell you what you have to do. When you come in the morning, you will have on a sheet. All the things which you have to do on which time. So don't listen this guy, he's probably just working magnol.
2025-12-16 23:20:40
0
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