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@bonnie5_89: Sữa Kun có thạch ngon nhức nách #kun #suakun #suachuathach #sua #anvat

Bonnie
Bonnie
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Region: VN
Monday 15 December 2025 23:30:40 GMT
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bonnie5_89
Bonnie :
#suakun
2025-12-26 15:44:36
1
bonnie5_89
Bonnie :
#kun
2025-12-26 15:44:29
0
nguyenhuynh6393
nguyênhuỳnh :
😂
2025-12-30 01:26:32
0
bonnie5_89
Bonnie :
#suachuathach
2025-12-26 15:44:45
0
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Fruit Mochi🍓🥭 Another day, another mochi! Sweet and fresh fruits wrapped in chewy mochi. Also filled with light and airy whipped cream. Ingredients: Mochi dough •100g glutinous rice flour •30g corn starch •30g sugar •180ml milk •1 tbsp unsalted butter Others •Dry-roasted glutinous rice flour •Fresh fruits •Whipped cream Bahan2 untuk mochi -100g tepung beras pulut -30g tepung jagung -30g gula -180ml susu segar -1 sdb mentega Bahan2 lain -Tepung beras pulut yg disangai -Buah buahan segar -Krim putar Instruction: In a small bowl, mix all ingredients for mochi dough except butter. Wrap the bowl and poke some holes. Steam for 20-25 minutes or until fully cooked. While it's still hot add butter and knead together. Transfer the dough onto a silicone mat and knead until soft and stretchy. Divide the dough into few small balls. Spread some roasted flour on the mat start rolling each dough. Transfer flattened mochi dough to mochi pan. Pipe out some fresh whipped cream and add fresh fruit in the middle. Seal and cut the excess dough. Remove excess flour using brush. Ready to serve.
Fruit Mochi🍓🥭 Another day, another mochi! Sweet and fresh fruits wrapped in chewy mochi. Also filled with light and airy whipped cream. Ingredients: Mochi dough •100g glutinous rice flour •30g corn starch •30g sugar •180ml milk •1 tbsp unsalted butter Others •Dry-roasted glutinous rice flour •Fresh fruits •Whipped cream Bahan2 untuk mochi -100g tepung beras pulut -30g tepung jagung -30g gula -180ml susu segar -1 sdb mentega Bahan2 lain -Tepung beras pulut yg disangai -Buah buahan segar -Krim putar Instruction: In a small bowl, mix all ingredients for mochi dough except butter. Wrap the bowl and poke some holes. Steam for 20-25 minutes or until fully cooked. While it's still hot add butter and knead together. Transfer the dough onto a silicone mat and knead until soft and stretchy. Divide the dough into few small balls. Spread some roasted flour on the mat start rolling each dough. Transfer flattened mochi dough to mochi pan. Pipe out some fresh whipped cream and add fresh fruit in the middle. Seal and cut the excess dough. Remove excess flour using brush. Ready to serve.


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