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@nathaly.santos572:

Nathaly Santos
Nathaly Santos
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Region: EC
Monday 15 December 2025 22:35:45 GMT
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reineliovega
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2026-07-31 16:49:04
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1vvvvccluis
🥷💯🔥 :
Bello
2025-12-16 07:36:51
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josemiguelacostaj
Jose Miguel Acosta J :
bella
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jordansalvatierra81
el Jordan :
Hola
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reineliovega
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reineliovega
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00
2026-07-31 16:46:04
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francisco.mera32
Francisco :
estas muy hermosa 🥰🥰
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reineliovega
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martinez justo :
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gaby montaño :
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SYLVER :
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Other Videos

MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. ‎Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. ‎Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. ‎Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib. ‎Ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. ‎#bahayajadimunafik #munafikmelawaniblis #filmmunafik #aryasaloka#fyp #munafiknyaindo
MUNAFIK: MELAWAN IBLIS mengisah ustad Adam, si spesialis ruqyah, dikenal mampu membantu orang-orang yang diganggu makhluk gaib. Namun semuanya berubah setelah kecelakaan maut merenggut Aini, istrinya, tepat sepulang ia menyelamatkan seorang anak dari gangguan Iblis. Trauma membuat ustad Adam berhenti meruqyah dan memilih mengubur masa lalunya. ‎Sampai Anwar datang meminta bantuannya untuk menyelamatkan Fitri, seorang perawat sekaligus putri Haji Mansur yang merupakan tokoh paling disegani di desa. ‎Awalnya Adam menolak. Tapi pesan terakhir Aini membuatnya kembali terjun ke dunia ruqyah. ‎Masalahnya, gangguan yang dialami Fitri ternyata bukan sekadar teror gaib. ‎Ada rahasia gelap yang disembunyikan keluarga Mansur. Dan semakin Adam menggali, semakin jelas bahwa semua ini mungkin berkaitan dengan masa lalunya sendiri. ‎#bahayajadimunafik #munafikmelawaniblis #filmmunafik #aryasaloka#fyp #munafiknyaindo
Some kids are just built different 😂#funny #kid #fyp #strong #power
Some kids are just built different 😂#funny #kid #fyp #strong #power
Recipe Name Slow Cooker Creamy Herb Chicken, Potatoes and Carrots Ingredients 1. Boneless Skinless Chicken Breasts – 2 lb 2. Baby Yukon Gold Potatoes – 1 1/2 lb, halved 3. Carrots – 4 medium, sliced 4. Yellow Onion – 1 medium, diced 5. Garlic – 4 cloves, minced 6. Chicken Broth – 1 1/2 cups 7. Cream of Chicken Soup – 10.5 oz 8. Heavy Cream – 1 cup 9. Unsalted Butter – 3 tbsp 10. Olive Oil – 1 tbsp 11. Italian Seasoning – 2 tsp 12. Dried Thyme – 1 tsp 13. Garlic Powder – 1 tsp 14. Paprika – 1 tsp 15. Salt – 1 1/2 tsp 16. Black Pepper – 1/2 tsp 17. Fresh Parsley – 3 tbsp, chopped Recipe 1. Pat the chicken breasts dry with paper towels and season both sides evenly with the salt, black pepper, garlic powder, paprika, Italian seasoning, and dried thyme. 2. Heat the olive oil in a large skillet over medium-high heat and sear the seasoned chicken for 2–3 minutes per side until lightly golden, then set aside. 3. Wash the baby potatoes thoroughly and cut the larger ones in half so all the potatoes are similar in size. 4. Place the potatoes, sliced carrots, and diced onion into the bottom of a 6-quart slow cooker. 5. Add the minced garlic and arrange the seared chicken breasts over the vegetables. 6. Whisk together the chicken broth, cream of chicken soup, and heavy cream until smooth and creamy. 7. Pour the creamy mixture evenly over the chicken and vegetables, then dot the surface with the butter. 8. Cover the slow cooker and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and reaches an internal temperature of 165°F and the potatoes are fork-tender. 9. Carefully remove the chicken and shred it into large tender pieces using two forks, then return the shredded chicken to the slow cooker. 10. Stir the chicken gently through the creamy sauce and vegetables, making sure the potatoes and carrots are coated without breaking them apart. 11. Cover and cook for another 10–15 minutes so the shredded chicken absorbs the creamy herb sauce. 12. Taste the sauce and adjust the salt and black pepper if needed, allowing it to remain thick, rich, and well seasoned. 13. Garnish generously with freshly chopped parsley and spoon the creamy chicken, potatoes, carrots, and sauce into warm serving bowls. 14. Serve immediately with crusty bread or warm dinner rolls to soak up the creamy sauce. Follow for more delicious and comforting slow cooker recipes!
Recipe Name Slow Cooker Creamy Herb Chicken, Potatoes and Carrots Ingredients 1. Boneless Skinless Chicken Breasts – 2 lb 2. Baby Yukon Gold Potatoes – 1 1/2 lb, halved 3. Carrots – 4 medium, sliced 4. Yellow Onion – 1 medium, diced 5. Garlic – 4 cloves, minced 6. Chicken Broth – 1 1/2 cups 7. Cream of Chicken Soup – 10.5 oz 8. Heavy Cream – 1 cup 9. Unsalted Butter – 3 tbsp 10. Olive Oil – 1 tbsp 11. Italian Seasoning – 2 tsp 12. Dried Thyme – 1 tsp 13. Garlic Powder – 1 tsp 14. Paprika – 1 tsp 15. Salt – 1 1/2 tsp 16. Black Pepper – 1/2 tsp 17. Fresh Parsley – 3 tbsp, chopped Recipe 1. Pat the chicken breasts dry with paper towels and season both sides evenly with the salt, black pepper, garlic powder, paprika, Italian seasoning, and dried thyme. 2. Heat the olive oil in a large skillet over medium-high heat and sear the seasoned chicken for 2–3 minutes per side until lightly golden, then set aside. 3. Wash the baby potatoes thoroughly and cut the larger ones in half so all the potatoes are similar in size. 4. Place the potatoes, sliced carrots, and diced onion into the bottom of a 6-quart slow cooker. 5. Add the minced garlic and arrange the seared chicken breasts over the vegetables. 6. Whisk together the chicken broth, cream of chicken soup, and heavy cream until smooth and creamy. 7. Pour the creamy mixture evenly over the chicken and vegetables, then dot the surface with the butter. 8. Cover the slow cooker and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender and reaches an internal temperature of 165°F and the potatoes are fork-tender. 9. Carefully remove the chicken and shred it into large tender pieces using two forks, then return the shredded chicken to the slow cooker. 10. Stir the chicken gently through the creamy sauce and vegetables, making sure the potatoes and carrots are coated without breaking them apart. 11. Cover and cook for another 10–15 minutes so the shredded chicken absorbs the creamy herb sauce. 12. Taste the sauce and adjust the salt and black pepper if needed, allowing it to remain thick, rich, and well seasoned. 13. Garnish generously with freshly chopped parsley and spoon the creamy chicken, potatoes, carrots, and sauce into warm serving bowls. 14. Serve immediately with crusty bread or warm dinner rolls to soak up the creamy sauce. Follow for more delicious and comforting slow cooker recipes!
Tickets sind online :)!!! in meiner bi00000
Tickets sind online :)!!! in meiner bi00000
Xpander gãy cánh quạt#xuhuong #toanthangauto #suachuaoto😘
Xpander gãy cánh quạt#xuhuong #toanthangauto #suachuaoto😘
This senior dog cried the whole walk… 💔 Odin is 8 years old and lost the only family he ever knew. He’s dog-friendly, great with kids, and house-trained — he just needs a home with no cats. Please share so we can find him love again. 🐾 #sharinglove #dog #rescue #shelterdog #adoptdontshop
This senior dog cried the whole walk… 💔 Odin is 8 years old and lost the only family he ever knew. He’s dog-friendly, great with kids, and house-trained — he just needs a home with no cats. Please share so we can find him love again. 🐾 #sharinglove #dog #rescue #shelterdog #adoptdontshop

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