@plantbased.baby: yet another plant based & gluten free what i ate in a day! featuring a miso maple shaken espresso, a too-brown banana, tofu kimchi bowl, an apple, & my lentil sausage soup once again. oh and piggy gummies. #whatieatinaday #whatiatetoday #vegan #plantbased #glutenfree

wineandakdrama :

I’m the same picky about bananas

plantbasedbaby :

Jane Doe | one day at a time :

I haven't tried miso as a sweet flavor yet, it's not something I can wrap my head around yet 🫣

sydney :

Once a banana is “ripe” it’s too far gone for me. I can’t do it.

chef_zabelles_kitchen :

That espresso sounds amazing!! Wow!

Marie likes to Crochet :

I will just put the banana in a pancake because I don’t like it soft 😫

Debbie :

I’m the same about my bananas 😬

kylie :

Also— love seeing more of YOU in your vids 👏👏

kylie :

Omg the coffeeeee need to try this tomorrow!

maddeeebear :

This is quite literally exactly what I would eat in a day too.. down to the japanese bbq sauce, kimchi brand, and the piggy gummies… we might be living parallel lives

Maggie Marie 🤍 :

I love watching these videos!!! Keep doing what ur doing girl

maria :

Oh my god miso mapleeeee yum

Blair Elizabeth :

miso and espresso sounds like a divine combination

mediocre_adventurist_or :

So happy to see plant based and gluten free!! It’s hard to find this!

😛 :

Do you have a haircare routine? Ur hair is beautiful 😍

S :

I literally looked at the miso in my fridge wondering if it would be good in my coffee so thank you!!

Theracquelsimone :

lol I’m the same way with bananas!!

noelle :

looks incredible 😍

ray 👤 :

interesting that you like almost green bananas. in traditional chinese medicine bananas are the # 1 no no. bc when ripe, it has too much damp mucuous. i wonder if your body is saying “no more damp!”