@jonwatts88: Beef Wellington 😍🎄 If you’re up for a challenge and you want to impress this Christmas then this one is for you!! ☺️ Here’s what you need: 2 tbsp Dijon mustard 800 g Centre cut fillet of beef 6 Slices of prosciutto 6 Chinese pancakes 400 g Chestnut mushrooms 1 bunch of fresh thyme 2 Sheets of ready rolled puff pastry 2 Egg yolks Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on! 💚❤️

Andreas :

Sear it instead of roasting it

jamesbennett18786 :

Thats just not how its done, roast for 30 mins 🫣🤔

Jukka Kaijansinkko :

Pancakes? This is new for me.

abbygalesydney :

you should share on benable!

Nic :

Can you use something instead of the mushroom duxelles?

Anna Urbanczyk465 :

Will top rump be suitable for it? How long do I need to bake ?

234robert :

why serve raw beef?

Freddyfroob :

I bought your book for Xmas presents for my parents 🥰

georgehawkins241 :

How to you roll it without the prosciutto sticking to the cling film?

Heidi Mikulla :

What pancakes need to be used ?

Gail Hailstorm :

Aunty Erin would be so proud 🥰

Hanna Hara :

the sauce recipe pls

jeannie_1962 :

How go you make the duxelle please?

~SAM 💜 :

immence 🥰🥰

fintanboyle3 :

🥰🥰🥰

Kevin :

@Jon Watts hey brother could you please make this for me so i can buy it from you

Execpets Ltd :

You have.no idea

Danny4kinjones :

Just done my first attempt

Unpublished :

You feeling ok pal??

ellenhiggins877 :

Love this ❤

Freddyfroob :

Oh wow that looks perfection 💗 you know , you should become a chef , it would be a great career for you 😉 lol

Sonnik ☀️ :

HAH, that one only looks easy to make. 😬

Joelnulldreinull :

T Ó M A S D Ó T T I R :

Me like