NurseNikolina
Region: US
Tuesday 16 December 2025 03:12:04 GMT
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astralic__ :
I don’t even trust myself to season a wok correctly so I would just go to my local Chinese spot, offer them money to season it for me
2025-12-18 20:05:20
6564
☽ Amethyst Eyes⁷ ☾ :
So Woks are the ballet shoes of the cooking world
2025-12-27 13:57:18
29676
schwagami :
why can't all this be done BEFORE I buy it?
2025-12-26 23:07:50
28726
Geese in a trenchcoat :
“Let’s do a non stick test” and you’re deep frying an egg😭
2025-12-21 21:03:34
17624
Evie :
to me it looks like ur ruining ur wok i am so confused rn😂
2025-12-22 16:06:58
12710
Hilson 🇪🇺 :
I thought this was a vinyl at first lol
2025-12-21 23:32:22
39326
funnyonion05 :
Didn’t know you had todo this
2025-12-22 22:39:20
3372
CtrlAltDefeat :
I feel like this is a open the door and windows with the fans on and the fire alarms batteries taken out situation 😭😭😭
2025-12-16 07:43:28
14814
Killian :
Let it burn until it turns blue, gonna take a bit but the difference is huge
2025-12-23 02:05:12
21020
̶,̶'̶,̶ ̶|̶ ̶'̶;̶_̶ :
so seasoning a wok is just burning it
2026-02-04 23:34:06
218
Brandon :
Don’t get frustrated. Like everything it takes practice and times. Just keep trying and you will get it.
2025-12-16 19:31:34
4310
Thatoneguy542 :
next time use grapeseed or flax oil, higher smoke point and better flavor👍
2025-12-18 16:07:13
830
ARNVNDRVN :
Bruh that egg was deep fried 😭
2025-12-22 06:35:37
970
kandlesbykas :
Bruh I would’ve just started cooking
2026-01-07 04:17:12
31
JellyFish :
90% positive y'all stopped watching half way and ran to the comments fr
2025-12-27 01:17:41
112
Jazzy :
Ur supposed to keep seasoning it till it stops smoking and goes through another colour change
2025-12-27 22:48:44
41
Josh :
"let's do a non stick test" -> proceeds to deep fry an egg with a whole bottle of oil 💀 your not testing the non stick if it's swimming in oil.
2026-01-10 16:53:01
13
K :
Tom and jerry background music
2026-01-23 15:04:10
27
xb :
you can't really say it's done. the result looks like that cuz the fire is simply not hot enough to take off the protective layer.
2026-01-21 05:50:24
21
Norman :
Wok seasoning in indoor kitchen is crazy 🤭🤭
2025-12-27 06:21:53
1390
𝕩.𝕓𝕒𝕓𝕪𝕪.𝕩 :
1. Is that your biggest burner? Might just need a bigger flame. 2. While oiling maybe lower the heat a tad bit. 3. You oiled too many times so oil baked on unevenly. Just a few things i thought of 😅😅😅
2025-12-16 07:52:44
297
CoolCat886 :
the beautiful thing with a seasoned wok is that this is the worst it'll ever be, it gets better with time/use! keep at it 💪
2025-12-23 22:05:46
887
✴️❇️hixx_kq❇️✴️ :
"nonstick test" but you put a pool of oil there? i dont understand
2026-01-19 17:08:41
19
Lieven :
Thought it was a vinyl for a second
2025-12-27 06:59:49
43
slimpikins23 :
Ive worked in chinese kitchens for a decade and just got back into one. You're not going to get much out of a huge wok like this without a burner to match. Wok cooking happens extremely fast and pretty much always on high heat. Everything is high heat. What im seeing looks like a bunch of burnt oil tbh.
2025-12-26 21:44:22
679
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