@cantikanggerik: #assalamualaikum🙏 #lagusekadarhiburan #pakhitam #razmi @MOHD ZALY_ELIA @MOHD.ZALY

Cantik Anggerik @ELIA
Cantik Anggerik @ELIA
Open In TikTok:
Region: MY
Tuesday 16 December 2025 03:31:59 GMT
18343
239
38
335

Music

Download

Comments

cantikanggerik
Cantik Anggerik @ELIA :
ASSALAMUALAIKUM DAN SLMT TENGAH HARI SAHABAT SEMUA..MOGA TERHIBUR HENDAKNYA MENDENGAR LAGU YANG DISAJIKAN INI..🎹🎸🎤🎷🪗🎼🥁🎵🎧🎻🪕🎶🪇🪘
2025-12-16 04:29:37
3
ibrahim.safari8
Ibrahim Safari :
lama tak tengok post shbt. harap2 shbt sihat. 🌷🌷🌷
2025-12-27 15:54:10
3
khaikassim817
Khai Kassim :
lagu lengend ni😂layan
2025-12-16 04:39:45
3
kaknorinn2234
Kaknorinn2234 :
singgah mberi sokongan vtt yg indahh trbaik,slmt tghari👍👍👍🥰🥰🥰
2025-12-16 03:48:12
3
mohd.shamsuri.sha
Mohd shamsuri Shamsuri :
lagu legenda mantap terbaik
2025-12-16 03:37:25
1
allahisthebetterplans
allahisthebetterplans :
kenapa ada nama atok ayah saya ni woi
2026-06-21 10:20:48
0
zainudin3885
Zainudin :
Lagu zaman bapa ku... Indah skli lirik 2 nya... tersenyum ku mendengar nya... lagu antik dan legend ... maseh menawan lagi ...
2025-12-16 12:09:37
1
sulaimanabdulkada
Rem Ppat :
Asik lagunya masih segar bagi warga emas t/ksh.
2025-12-16 08:59:22
1
apailee2
♍𝓚𝓾𝔂𝓪𝓛𝓮𝓮 :
👍👍🥰🥰Pak Hitam i like
2026-03-13 12:35:52
0
mrp.likuliku.kehi
MRizal MRP :
Lagu lejen ni. Masa aku kecik selalu keluar kat radio. Layannnnn bang.😂
2025-12-21 13:27:32
0
bestnya.lagu.bag
khalil :
suka lagu ni t.kasih👍👍👍
2025-12-16 13:42:22
0
kembang.melati75
kembang melati :
asalamualaikum wr w t mat siyang sahabat baik 👍👍👍👍🤗🤗🤗✌️✌️🙏🙏🤝🤝👌👌🇮🇩🇲🇾
2025-12-16 05:15:59
1
userelis60
Kak Elis :
🥰🥰🥰lagu ni memang lagenda
2025-12-16 16:29:33
0
jamilzamri
jamil Zamri :
uuh best lagu ni. terima kasih Banyak 2
2025-12-22 16:17:16
0
karim8461
Karim Omar61 :
👍😘😍🥰💜😎
2025-12-16 05:10:34
2
mohd.mokhtar42
Mohd Mokhtar :
😳😳😳
2025-12-16 08:33:24
1
samadomar51
Norsam :
🥰🥰🥰
2025-12-16 10:06:14
1
zul.baharin
Zul Baharin :
🥰🥰🥰
2025-12-24 09:02:52
1
zalihah.abdullah
Zalihah Abdullah :
💖💖💖
2025-12-18 05:57:03
0
roselan.sidin
Roselan Sidin :
🥰🥰🥰
2025-12-18 05:11:47
0
.mrshmll0wp
𝒜 :
@yuki:3 KENAPA GW JADI CANDU ANJIR
2026-01-03 09:21:56
0
chemohdazizb.ismail
Che mohd Aziz Ismail :
🥰
2025-12-17 13:10:09
0
azizah.husin45
Azizah Husin :
🥰🥰🥰🥰😂
2025-12-18 02:59:20
0
mohd.rasol
NAIM :
🥰🥰🥰
2026-01-04 08:47:40
0
sapiah00646
sapiahwarso :
😊😊😊
2025-12-17 05:20:06
0
To see more videos from user @cantikanggerik, please go to the Tikwm homepage.

Other Videos

⇩ Full Recipe 🍗 ⇩ Macros per serving (1 meal prep): Protein: 42g Carbs: 79g Fat: 22g Calories: 689 Ingredients per 2 servings (makes 2 meal preps): Chicken: - 12oz boneless, skinless chicken thigh, raw - 3 tbsp soy sauce - 3 tbsp hoisin sauce - 1.5 tbsp honey - 2 tsp minced garlic - 1 tbsp clear rice wine - 1 tsp sesame oil - 1/2 tsp five spice powder - 3 tbsp water - salt & pepper, to taste Rice: - 1.5 cups cooked rice Salad: - 2.5 cups sliced Persian cucumber - 1/4 tsp salt - 1/4 tsp ginger - 1/4 tsp minced garlic - 2 tbsp rice vinegar - 1/2 tbsp soy sauce - 1/2 tbsp sesame oil - 1/2 tbsp honey - 2 tsp chili oil - 1 tbsp sesame seed How to make it yourself: 1. Dice your cucumbers and pat dry 2. In a bowl, combine soy sauce, hoisin sauce, honey, minced garlic, rice wine, sesame oil, five spice powder, water, and salt and pepper to taste. 3. Add your chicken thighs into the bowl, poke holes in the chicken using a fork, and mix well.  4. In a bowl, combine your diced cucumbers with salt, ginger, minced garlic, rice vinegar, soy sauce, sesame oil, honey, chili oil, and sesame seeds and mix well. 5. Place your marinated chicken on parchment baking paper and place it into an airfrier. Add the remaining sauce on top. Cook in your airfrier at 380 degrees fahrenheit for around 19 minutes, flipping it halfway in between, or until golden brown. 6. Remove the cooked chicken and cut it into slices 7. In a meal prep container, add your steamed rice, chicken, and cucumber salad and enjoy! 8. Pro tip: when meal prepping to re-heat, make sure to put your salad & meat into separate ziploc bags to avoid getting the rice soggy. When ready to eat, microwave the rice with a wet paper towel first to get it steamed, then add in your meat and microwave till warm, and finally add in your veggies on top preserve the crunch and enjoy! 📩 Save this Char Siu Chicken recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #charsiu #chicken #highprotein #lowcalorierecipes #healthyrecipes #weightlossfood #mealprep #mealplan #asianfood #bbq #chinesefood
⇩ Full Recipe 🍗 ⇩ Macros per serving (1 meal prep): Protein: 42g Carbs: 79g Fat: 22g Calories: 689 Ingredients per 2 servings (makes 2 meal preps): Chicken: - 12oz boneless, skinless chicken thigh, raw - 3 tbsp soy sauce - 3 tbsp hoisin sauce - 1.5 tbsp honey - 2 tsp minced garlic - 1 tbsp clear rice wine - 1 tsp sesame oil - 1/2 tsp five spice powder - 3 tbsp water - salt & pepper, to taste Rice: - 1.5 cups cooked rice Salad: - 2.5 cups sliced Persian cucumber - 1/4 tsp salt - 1/4 tsp ginger - 1/4 tsp minced garlic - 2 tbsp rice vinegar - 1/2 tbsp soy sauce - 1/2 tbsp sesame oil - 1/2 tbsp honey - 2 tsp chili oil - 1 tbsp sesame seed How to make it yourself: 1. Dice your cucumbers and pat dry 2. In a bowl, combine soy sauce, hoisin sauce, honey, minced garlic, rice wine, sesame oil, five spice powder, water, and salt and pepper to taste. 3. Add your chicken thighs into the bowl, poke holes in the chicken using a fork, and mix well. 4. In a bowl, combine your diced cucumbers with salt, ginger, minced garlic, rice vinegar, soy sauce, sesame oil, honey, chili oil, and sesame seeds and mix well. 5. Place your marinated chicken on parchment baking paper and place it into an airfrier. Add the remaining sauce on top. Cook in your airfrier at 380 degrees fahrenheit for around 19 minutes, flipping it halfway in between, or until golden brown. 6. Remove the cooked chicken and cut it into slices 7. In a meal prep container, add your steamed rice, chicken, and cucumber salad and enjoy! 8. Pro tip: when meal prepping to re-heat, make sure to put your salad & meat into separate ziploc bags to avoid getting the rice soggy. When ready to eat, microwave the rice with a wet paper towel first to get it steamed, then add in your meat and microwave till warm, and finally add in your veggies on top preserve the crunch and enjoy! 📩 Save this Char Siu Chicken recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #charsiu #chicken #highprotein #lowcalorierecipes #healthyrecipes #weightlossfood #mealprep #mealplan #asianfood #bbq #chinesefood

About