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@samssidee: #DUNK || joong so lucky and he knows it #dunknatachai #joongdunk #samssidee #fyp @sammy!! ⋆⁺₊❅. dunk natachai cute gif
˖ . ݁𝜗𝜚. ݁₊ siddie!!
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Region: CA
Tuesday 16 December 2025 04:03:39 GMT
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Comments
۶ yuri ৎ¹²⁷ :
MY CUTIE
2025-12-16 04:17:48
27
gia🪼⋆.˚⟡ ࣪ ˖ :
i feel like i haven’t seen one of your post in ages
2025-12-16 04:23:33
6
꒰ঌ🩷໒꒱ ˚₊ 𝒥ℯ𝓈𝓈 ₊˚ෆ :
girl i missed your vids on my fypp 😞
2025-12-16 05:06:28
12
🐰♱ fawnིྀ ෆ🪽 :
HES SO CUTIE I LOVE HIMMMM
2026-02-23 07:22:56
13
sammy!! ˖ . ݁𝜗𝜚. :
I will be making a thousand gifs of this cutie edit
2025-12-16 12:13:49
1
Hahn🐼 :
I miss dunk
2025-12-16 05:26:01
1
elysiuan :
HE’S SO CUTE
2026-04-17 08:47:32
0
abby :
cutie pie
2025-12-16 12:57:07
0
rai :
hes one apple tall 😞😞
2025-12-16 22:50:20
0
ℒali . 愛 :
MY CUTIE 💔💔
2026-02-03 10:27:34
0
Nailea💗 :
So cute my baby🥰💖💖
2026-03-06 04:03:36
1
幻象 :
MY BABYYYY
2025-12-16 06:08:04
0
gia🪼⋆.˚⟡ ࣪ ˖ :
bro is actually such a cutie i might cry
2025-12-16 04:23:54
4
Therizinosaurus :
@marionrion hihi
2025-12-17 00:34:32
2
arzu 𐙚🇹🇷 :
@dunknatachai let him see this asap 😭😭
2025-12-19 19:30:33
1
La 🍓perdida :
🥰🥰🥰
2025-12-16 13:49:29
0
cam ! :
siddie my angel bookie i miss u ☹️
2025-12-16 06:14:49
0
To see more videos from user @samssidee, please go to the Tikwm homepage.
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I used POPCORN To Make frosted corn Flakes (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #cereal Frosted Flakes are traditionally made from dent corn, a starchy type of corn that’s cooked into a dough, flattened into thin flakes, toasted until crispy, and then coated with a sweet frosting layer. Dent corn works well because of its high starch content, which helps create the light, crunchy texture the cereal is known for. By replacing the traditional dent corn base with popcorn powder, you’re essentially reimagining the cereal while still keeping it corn-based. Since popcorn is also a type of corn, grinding popped kernels into a fine powder can still provide that roasted corn flavor, but with a slightly nuttier, toastier taste. The biggest difference is that popcorn has already been expanded and cooked before being blended, so the texture and starch behavior change. Instead of perfectly mimicking classic Frosted Flakes, the popcorn version becomes more like a hybrid cereal inspired by Frosted Flakes — keeping the sweet crunchy concept while adding the distinct flavor profile of popcorn. In conclusion, the experiment actually worked better than expected. The texture wasn’t identical to traditional Frosted Flakes and didn’t have that exact factory-style crispness, but the flavor came surprisingly close — and honestly, the popcorn version may have tasted even better because of the deeper roasted corn flavor. Instead of being a perfect copy, it became its own unique version of Frosted Flakes with a stronger homemade, popcorn taste.
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