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@verity_thehairwitch: Green ghost roots 👻👻👻 I love doing Ems hair, every time she brings something fun to create 🎨🖌️ @manicpanicuk @ManicPanicNYC @The Coven @embroideryem_ #greenhair #ghostroots #greenghostroots #althair #althairstylist

Verity_TheHairWitch
Verity_TheHairWitch
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Region: GB
Tuesday 16 December 2025 11:44:36 GMT
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No Watermark .mp4 (14.48MB) No Watermark(HD) .mp4 (13MB) Watermark .mp4 (14.87MB) Music .mp3

Comments

manicpanicnyc
ManicPanicNYC :
Obsessed 🖤💚
2025-12-18 15:31:08
1
abigail27277
Abigail 🤘🏼 :
Where is this salon?
2026-01-13 15:14:16
0
vivianabananas
Vivienne :
Fulfilled the brief perfectly ✨
2025-12-21 23:11:15
0
chantelleworthin5
chantelleworthin5 :
beautiful
2025-12-16 18:49:50
0
pirategash
Stevie :
So cool
2025-12-21 20:54:12
0
makeup.obsessedx
AxRx :
Gorgeous 🖤
2025-12-19 11:23:19
0
kamthespork
Kam the Spork :
Wow amazing
2025-12-21 09:41:21
0
trixa_bell
Trixabell :
I'm gonna have to do this green when my pink fades out! So good 😍
2025-12-22 03:32:04
0
ch10eanne
✈️Chloe Anne✈️ :
🤩🤩
2025-12-16 13:20:03
0
pixiep667
Pixie667~#37club♥️🩸♥️ :
💖💖💖
2025-12-16 12:03:40
0
geordiemunchkin666
GeordieMunchkin666 :
🖤💚🖤💚🖤💚🖤
2025-12-16 16:18:43
0
To see more videos from user @verity_thehairwitch, please go to the Tikwm homepage.

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## The Universal Seafood Boil FrameworkThis customizable framework lets you swap in any seafood you like for a classic Southern boil.**The Components:*** **The Base & Aromatics:** 1 lb mini potatoes, 3 ears corn (halved), 1 smoked sausage (sliced), 1 lemon, 1 garlic head.* **The Seafood (3–4 lbs):** Any combination of crawfish, shrimp, crab legs, or clams/mussels.* **The Butter Sauce:** 2 sticks butter, 4 minced garlic cloves, 2 tbsp Cajun seasoning.**The Method:**1. **Season the Pot:** Fill a large stockpot with water and 1/4 cup Cajun seasoning. Add the lemon halves and garlic head, then bring to a rolling boil.2. **Boil the Base:** Add potatoes and sausage. Cook for 10 minutes until potatoes begin to soften.3. **Cook Seafood & Corn:** Add corn and seafood. Boil for 5 to 7 minutes until shrimp turn pink and crab or crawfish are heated through. Drain completely.4. **Toss in Sauce:** Melt butter in a pan, sauté minced garlic, and stir in Cajun seasoning. Pour over the boil, toss generously to coat, and serve hot!
## The Universal Seafood Boil FrameworkThis customizable framework lets you swap in any seafood you like for a classic Southern boil.**The Components:*** **The Base & Aromatics:** 1 lb mini potatoes, 3 ears corn (halved), 1 smoked sausage (sliced), 1 lemon, 1 garlic head.* **The Seafood (3–4 lbs):** Any combination of crawfish, shrimp, crab legs, or clams/mussels.* **The Butter Sauce:** 2 sticks butter, 4 minced garlic cloves, 2 tbsp Cajun seasoning.**The Method:**1. **Season the Pot:** Fill a large stockpot with water and 1/4 cup Cajun seasoning. Add the lemon halves and garlic head, then bring to a rolling boil.2. **Boil the Base:** Add potatoes and sausage. Cook for 10 minutes until potatoes begin to soften.3. **Cook Seafood & Corn:** Add corn and seafood. Boil for 5 to 7 minutes until shrimp turn pink and crab or crawfish are heated through. Drain completely.4. **Toss in Sauce:** Melt butter in a pan, sauté minced garlic, and stir in Cajun seasoning. Pour over the boil, toss generously to coat, and serve hot!


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