@kathleenscravings: SINGLE SERVE GINGERBREAD CRINKLE COOKIE🎄grab the recipe below! ⬇️ * 3 tablespoons butter, softened to room temperature * 2 tablespoons packed brown sugar, light or dark * 2 tablespoons white sugar * 1/4 teaspoon vanilla * 1 egg yolk * 1 tablespoon unsulphured molasses * 1/2 cup all-purpose flour, spooned and leveled * 1/4 teaspoon baking soda * 1/4 teaspoon ground cinnamon * 1/2 teaspoon ground ginger * 1/8 teaspoon ground cloves * 1/4 teaspoon kosher salt * Powdered Sugar and white sugar (optional) for rolling 1. In a medium bowl, use a fork or rubber spatula to stir together the softened butter and sugars until combined (I like to ‘smoosh’ the mixture against the side of the bowl to really cream things together). Mix in the egg yolk, vanilla, and molasses until well combined.  2. Stir in flour, baking soda, spices, and salt until combined. 3. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. I like to pop the dough in the fridge to chill for 15-20 minutes so they don’t spread too much and so the powdered sugar doesn’t completely melt into the dough. 4. Scoop the dough into two balls and generously roll in powdered sugar place on a baking sheet. For a more pronounced crinkle, you can roll the balls in white sugar first and then powdered sugar. 5. Bake for 12–15 minutes - when the edges are firm and set and the centers are just set. 6. Allow the Cookies to cool on the baking sheet for about 10 minutes so they will finish cooking on the sheet and set up the final amount. Enjoy! #singleservedessert #singleservecookie #christmascookie #holidaycookie #gingercookie

Kathleen’s Cravings

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Tuesday 16 December 2025 11:45:38 GMT