@cookingtales11: Gajrela ( a sweet dessert ). Ingredients • Carrots: 200 g (washed, peeled, grated) • Rice: 3 tablespoons (soaked; pudding rice / long-grain / basmati) • Hot water: ½ cup • Desi ghee: 1½ tablespoons • Sugar: ½ cup • Milk: ½ litre • Condensed milk: 4–5 tablespoons • Cardamom: 3–4 pods (slightly crushed) • Dry fruits: for garnish Method : 1. Cook grated carrots with soaked rice and ½ cup hot water on medium-low flame for 30 minutes until soft. 2. Mash the cooked carrot–rice mixture with a spoon and set aside. 3. In another pot, heat desi ghee, add sugar, and lightly caramelise it. 4. Add milk and 3–4 crushed cardamom pods, then bring to a boil. 5. Add the mashed carrot mixture, followed by condensed milk. 6. Cook on low flame, stirring continuously, for 40 mins to 1 hour until thick, rich, and glossy. 7. Transfer to a jar, let it cool, garnish with dry fruits, and enjoy. #gajrela #carrot #dessert #trending #foryou

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Tuesday 16 December 2025 15:36:26 GMT