@sweetconfection: These Matcha Muffins with Strawberry Cheesecake & a hint of strawberry jam are everything 🍓 creamy, cozy, and perfectly balanced, a dream combo for any matcha lover!! Ingredients Matcha Muffin Batter • 240 g all-purpose flour, sifted • 1 tbsp baking powder • ½ tsp salt • 1 tsp cornstarch • 90 g granulated sugar • 50 g brown sugar • ½ cup unsalted butter (113 g), softened or melted • ⅓ cup oil (80 ml) • 2 eggs + 1 egg white • 1½ tbsp vanilla extract • ⅓ cup milk (80 ml) • ¼ cup Greek yogurt • 1½–2 tbsp matcha powder (10–12 g), depending on desired intensity Tip: Use high-quality culinary-grade matcha for a bright color and clean flavor. ⸻ 🍓🍯 Pink Cheesecake Filling (Strawberry + Honey) Same base as before, with strawberry jam added for a soft pink tone: • 100 g cream cheese, softened • 1½ tbsp honey (30 g) • 1–2 tbsp strawberry jam • 1 egg yolk • 1 tsp cornstarch • 2 tbsp cold heavy cream • ½ tsp vanilla extract ⸻ 🌾 Crumble Topping • 30 g cold butter, cubed • 40 g all-purpose flour • 30 g brown sugar • 1 pinch of salt • (Optional) ½ tsp cinnamon ⸻ 🧁 Instructions 1. Preheat the oven to 180°C / 350°F. 2. Line a muffin pan with liners or grease it well. 3. Dry ingredients: In a bowl, whisk together flour, baking powder, salt, cornstarch, and matcha powder. 4. Wet ingredients: In another bowl, beat butter with both sugars. Add oil, eggs and egg white, vanilla, Greek yogurt, and milk. 5. Add the dry ingredients to the wet ingredients and gently fold with a spatula just until combined. 6. Fill each muffin cavity halfway with batter. 7. Add 1 teaspoon of the pink cheesecake filling in the center. 8. Cover with more batter, leaving space at the top. 9. Sprinkle crumble on top and, if desired, add a small dot of strawberry jam. 10. Bake for 20–23 minutes, or until set. 11. Let rest for 5 minutes in the pan, then transfer to a wire rack to cool. #muffins #matcha #strawberry #EasyRecipe #CapCut

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Tuesday 16 December 2025 16:35:28 GMT