@richmanparadise: When McDonald’s first opened, they focused on speed and affordable pricing instead of high margins 🍔. A burger was 15 cents, fries were 10 cents, and milkshakes were 25 cents. It was insanely cheap, so anyone could afford a full meal. But McDonald’s took it a step further. While most restaurants were slow, they were fast. They limited the menu to focus only on what sold and redesigned the kitchen for maximum efficiency. The result? Food served in 30 seconds at a price anyone could afford ⚡. There was no more waiting in line—just speed and consistent quality, creating the first true fast-food restaurant. #business #entrepreneur #success #usa Movie: The Founder