Chef Moe
Region: US
Tuesday 16 December 2025 18:29:38 GMT
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rock1631 :
Love your explanations
2025-12-16 23:12:23
11
Nickname :
I always salted after and they were terrible. Will try this method
2025-12-17 00:33:43
5
Randy Miracle Mount :
Thank you Chef Moe! What a great and informative explanation about them!! I bet that smells really yummy too!!
2025-12-16 19:23:46
15
poman01720 :
frigging love chef moe...love the chemical breakdown...aka Alton Brown lol
2025-12-16 21:50:21
5
saltysquid_802 :
Thank you Chef Moe, your the best.
2025-12-16 20:28:50
7
mandaloriamama :
Ooh I love these little lessons! Thank you
2025-12-16 21:20:33
4
Nancy Iannaci York :
Love all your tutorials. At 74, this Italian has learned so much from you. Can we still sauté without the salt?
2025-12-17 13:55:33
0
Platanos :
Thank you chef for educating us. I love peppers and I could just eat them with everything. 😁
2025-12-19 04:32:06
1
Michael Anthony :
Moe….. GREAT TUTORIAL 👍
2025-12-17 14:29:43
1
Joanna Petersen :
Thank you!
2025-12-16 18:47:29
1
Steve D :
Can you do a sausage pepper and potato dish?!
2025-12-17 01:15:39
1
User U :
I'm Miamo!!
2025-12-17 01:09:09
1
Thenamesdebbie :
Thanks Chef
2025-12-18 17:43:53
1
user77310796733366 :
Thank you Teacher 💯
2026-02-14 03:54:25
1
Kiki :
Yum!!💜💜
2025-12-16 20:38:36
1
RobRoyGen❌️ :
Thank you
2025-12-16 22:20:15
1
Pattygal2021 :
Thank you!
2025-12-17 01:12:37
1
Susz :
Yum!
2025-12-17 02:19:07
1
Kathy Banfield451 :
My mom and aunt would sauté a Lilongwe with more oil. We would make sandwiches with Italian bread and would dip the bread in the extra oil. Those were the days.
2025-12-17 00:14:11
2
isagjokaj :
with some Italian sausage and crusty bread buffalo mozzarella and feast
2025-12-16 19:05:25
2
cookieduster26 :
Looks crowded to me
2025-12-16 19:43:27
0
LakeLife802 :
It’s like carmelizing onions. Low and slow…patience is key.
2025-12-17 06:24:49
1
Tracey Lacerenza :
Been doing peppers this way for years! But thank you!
2025-12-17 20:42:36
1
Paul Cefaratti :
I slice them then miix them in olive oil in a bowl the spread them on a sheet pan salt then and add raw garlic then place under a broiler. After 7 minutes or until they begin to brown then turn the peppers and finish another 5 minutes. save time and oil mess same result
2025-12-16 22:03:26
2
baldilox64 :
Do the same rules apply when sautéing onions?
2025-12-16 19:14:44
1
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