@plantbasedrd: ✨ Gingerbread Cheesecake Chia Pudding, a little festive fiber for the holidays that might be a good idea to enjoy between the cookies #plantbasedrecipes #chiapudding Gingerbread Chia Pudding 1/3 cup plain plant-based yogurt (I used soy) 3 tbsp dairy-free cream cheese 1–2 tbsp agave syrup (use more or less based on preference) 1 tbsp unsulphured molasses 1 tbsp pecans (optional) 3/4 cup unsweetened plant-based milk of preference (I used soy) 1 tsp ground cinnamon 1 tsp ground ginger Pinch allspice Pinch freshly grated nutmeg 1 tsp vanilla bean paste or extract 1/4 tsp kosher salt or more to taste 1/3 cup chia seeds Gingerbread Crumble 1/4 tbsp pecans 3 tbsp gluten-free oats 3 medjool dates, pits removed 1/2 tbsp unsulphured molasses 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp kosher salt Full instructions, ingredient subs, tips, ways to adjust macros can be found on my latest post on my site in pro file 🤍

Catherine, MS, RD

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Tuesday 16 December 2025 19:00:16 GMT