@allrecipes: Savory, indulgent, and easy, these breakfast sausage dumplings check all the boxes. 🙌 Wrap the sausage in a biscuit, smother it with gravy, and top it with cheese for a dish that lands somewhere between a cozy casserole and a diner-style indulgence. 😋 Keep reading for the ingredients and tap the link in @allrecipes bio for the full recipe ⬆️ Ingredients: 1 (16.3 ounce) can Southern homestyle buttermilk biscuits 8 frozen cooked breakfast sausage patties, thawed and halved, such as Jimmy Dean® 1/4 cup, plus 2 tablespoons melted unsalted butter, divided 1/4 cup all-purpose flour 3 cups whole milk 1 teaspoon Worcestershire sauce 1 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper, plus more for garnish 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon hot sauce (optional) 4 ounces sharp Cheddar cheese, shredded 👩🍳: Renu Anshie Dhar #breakfast #bigbatchbreakfast #biscuitsandgravy
Allrecipes
Region: US
Tuesday 16 December 2025 20:01:08 GMT
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Vanderbilt McCombs :
I make homemade white gravy but I add in ground sage. it is the best tasting gravy in my opinion
2025-12-18 00:19:22
1
steven :
yummy 😋
2025-12-16 23:31:44
1
debbiepayne245 :
💯💯💯
2025-12-17 02:13:46
0
heathercraig973 :
🥰🥰🥰
2025-12-16 20:05:45
0
Chadskinn1 :
😁😁😁
2026-01-18 18:50:51
0
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