@brunchwithbabs: Holiday baking doesn’t have to make you crazy! How do you think us grandmas turn out 10+ kinds of Christmas cookies every year?! Here’s the secret: pre-measure your dry ingredients the day before (or even earlier!). Pop them into deli containers and label what’s still needed. When it’s time to bake, everything is ready to go no scrambling or stress. My mother made 20 kinds of Christmas cookies, and you can too. This little bit of prep makes holiday baking easier and more fun, and it works especially well when baking with the grandkids. Before you know it, the cookies are out of the oven and cooling. And don’t forget my favorite trick: use your ironing board as the biggest cookie cooling rack ever! 🍪