HowToBBQRight_Podcast
Region: US
Tuesday 16 December 2025 21:00:00 GMT
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Al Parece :
Use this seasoned flour for the sausage gravy you won’t regret it
2025-12-17 08:19:30
62
.mollymolly :
I just made sausage gravy for dinner SOOOOO good
2025-12-25 01:04:20
1
Bill :
Black pepper!!! It's a must!
2026-02-14 10:00:41
3
Jeff Beach :
Worcestershire sauce is my secret ingredient
2025-12-16 22:55:54
18
That guy :
add this. trust me!
2026-02-02 16:42:48
1
Joe D :
A teaspoon of bacon grease added with the flour does wonders
2025-12-17 03:11:07
22
bob :
I do a bit of butter before the flour as well.
2025-12-16 21:43:16
35
Aaron :
I add diced onion while I’m browning the meat
2025-12-17 01:42:13
4
Back yard squirrels :
3 1/2 cups of milk do you mean one cup of milk?
2025-12-17 01:47:09
1
PatriotforemanX :
Bologna works amazing too🤤
2025-12-17 14:01:24
2
DanZNolesFan :
making the gravy is easy. now the biscuits is a whole lot more difficult
2025-12-16 22:20:19
0
Mpkav :
I don’t measure at all! That’s pretty accurate but I pour enough milk to cover the sausage! Add red pepper flakes also!
2025-12-17 05:25:55
3
jacobevans3666 :
He’s definitely right, around 3 bucks can’t beat it
2025-12-24 04:28:10
0
metalhead fabrication :
this also depends on the fat content of your sausage. I add bacon grease, or crisco to get the fat content
2025-12-20 15:08:04
2
Bubble_Boy :
I’ve done it with pancake mix instead on flour and omg game changer
2025-12-18 04:26:47
0
Britton_Vol11 :
Ramer sausage?😎
2025-12-17 02:00:14
1
Jason Yagle :
best sausage gravy been making &eating it for 50 years
2025-12-17 03:40:21
1
Dan Newquist869 :
I use heavy cream and a little buttermilk
2026-01-01 21:30:32
0
mlspurge :
That’s the exact way I do it!!! Turns out amazing every time
2025-12-17 15:57:54
1
Michael Pearson :
onion powder
2026-01-15 01:06:12
0
Adam_R :
You had me at “don’t drain the grease”.
2026-02-17 01:25:33
0
Roblikethecrime :
I love making fatback gravy or either using bacon drippings.
2026-02-06 16:59:05
0
jenilyn❤️ :
Is my phone reading my mind !
2026-02-05 22:15:35
0
Katie McGhee :
Yup, that’s how I make it.
2026-02-14 17:47:41
0
Arthur Negrete II :
Just made it for dinner tonight !!! Amazing stuff, this is the only way to do it
2026-03-15 04:18:47
0
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