@littleremyfood: Can I make a cocoa mug out of GINGERBREAD?! ✨Recipe: Ingredients: • Gingerbread dough • Isomalt • Icing • Candy decorations • Small glass (greased) Directions: 1. Roll the gingerbread dough out to about ¼-inch thickness. Cut a long strip and carefully wrap it around the greased glass to form the sides of the mug. Flip the glass upside down so the dough holds its shape. 2. Cut a circular piece of dough for the base and press it gently onto the bottom of the wrapped dough, sealing the edges where it meets the sides. 3. Roll a small log of dough and shape it into a handle. 4. Transfer all pieces to a parchment-lined baking sheet and bake at 350°F for 8–10 minutes, or until set and lightly golden. 5. Allow the gingerbread pieces to cool completely. Meanwhile, melt the isomalt in a small saucepan according to package instructions. 6. Carefully coat the inside of the gingerbread mug with a thin layer of melted isomalt to waterproof it. Dip the ends of the handle in isomalt and attach it to the mug. Let set until hardened. 7. Decorate the outside with icing and candy as desired. Once set, fill with hot cocoa and enjoy this festive, drinkable holiday treat! ⚠️ Caution: The mug will get soggy if left to sit for too long. Please be careful and make sure you set on a small plate to prevent leaks or spills from making a mess!