@tablewith: This step makes all the difference when you're baking your Christmas treats ⬇️ The spoon-and-sweep method is a way to measure flour accurately without packing it down! 🥄 It's simple: 1. Fluff the flour in its container first (so it’s not compacted). 2. Spoon the flour lightly into your measuring cup until it’s overflowing. 3. Sweep/level it off with the flat edge of a knife or spatula. This prevents adding too much flour, which can make baked goods dense or dry. Happy baking!! 🤍

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Tuesday 16 December 2025 22:40:52 GMT