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@n_7rfr: تم انضمامي لكلانFR+انفتح تقديم روستر نحراوي #شعب_الصيني_ماله_حل #ببجي #مليخلق_احط_هاشتاق#متابعه_ولايك_واكسبلور_احبكم #بوبجيمبايل

YOUSF
YOUSF
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Region: IQ
Tuesday 16 December 2025 23:26:37 GMT
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n_7rfr
YOUSF :
هلا
2025-12-16 23:33:27
0
z_dkt
سويف :
حيك ابنمي 😎
2025-12-17 00:07:00
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4_o59
الشيرازي :
نورت عصابه
2025-12-17 00:49:32
0
_3ow3
🔹عَ ـمِر ||𝒐𝒎𝒂𝒓 🔹 :
نورت الغالي
2025-12-17 09:22:38
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மருந்து சட்னி | Marundhu Chutney | Vetrilai & Karpooravalli Chutney #MarundhuChutney #VetrilaiChutney #Karpooravalli #SouthIndianChutney #TraditionallyModernFood Ingredients For tempering * 1 tbsp coconut oil * ½ tsp mustard seeds * ½ tbsp urad dal * A few curry leaves For the chutney * 3 garlic cloves * 8 shallots (small onions) * A small piece of ginger * Green chillies, to taste * 1 large tomato, chopped * Salt, to taste * ½ tsp cumin seeds * A few curry leaves * A small handful of coriander leaves * 2 betel leaves (vetrilai) * 1 karpooravalli leaf * 2 tbsp roasted peanuts Instructions ⭐️ Heat the coconut oil. Add the mustard seeds and let them splutter. Add the urad dal and stir until lightly golden. Add the curry leaves, then transfer the tempering to a serving bowl. ⭐️ In the same pan, sauté the garlic and shallots until the shallots turn translucent. Add the ginger and green chillies and give them a quick stir. ⭐️ Add the chopped tomato, salt and cumin seeds. Cook, stirring occasionally, until the tomato softens and breaks down. ⭐️ Switch off the heat. Add the curry leaves, coriander leaves, betel leaves, karpooravalli and roasted peanuts. Mix well. ⭐️ Let the mixture cool, then blend until smooth. Add a splash of water only if needed to help it blend. ⭐️ Pour the chutney over the reserved tempering, stir and serve with dosa or idli.

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