@zintapchoitiktok: Fomo theo chị Nhã Dinh mặt nạ B5 Dr.DH và cái kết …#DrDH #ĐắpCứuNguyTứcThì #GiảmĐỏDa#PhụcHồiDa#DưỡngẨm

⋆𐙚₊˚⊹♡ ℤ𝕚𝕟 𝕔𝕦𝕥𝕖𝕖 ᯓ ⋆.˚
⋆𐙚₊˚⊹♡ ℤ𝕚𝕟 𝕔𝕦𝕥𝕖𝕖 ᯓ ⋆.˚
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Wednesday 17 December 2025 02:59:38 GMT
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tuanh332_
Tú Anh Mask :
mịn
2026-05-15 13:21:45
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iris_riviu
✨ Iris Unbox ✨ :
đắp mướt da lắmm
2025-12-17 11:26:46
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blinggg_203
Blinggg :
Xịn ha
2025-12-18 06:26:27
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cobehayyvui
Cô bé hay vui cười 😝 :
Em này phục đỉnh thật da tui bữa bị kích ứng không biết dùng gì thâu nhà còn vài miếng này liều dùng luôn ai ngờ đắp 15-20ph là hết rát với đỏ da 😳
2025-12-18 00:07:03
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teechangg_
Thu Trangg💤 :
okila lắm ý💖
2025-12-17 23:16:01
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x.shynn
Tú Anh Học Review 🫧 :
Đắp siu mê nhoa
2025-12-17 14:03:50
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windydau96
Tạp Hoá Kem Dâu 🍓 :
Loại này da mụn đắp đc k bạn?
2025-12-17 12:12:16
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ugcwithplue.ee
Một chút đáng yêu 🎀 :
đắp siu ưng luôn á😍
2025-12-17 11:57:23
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unboxing_withme06
Phương Linh Review :
Dịu da lắm luôn
2025-12-17 11:28:51
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mongvua_73
Mộng Vừa 🇻🇳 :
Ok
2025-12-17 04:12:03
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tram_tn92
𝐶ℎ𝑎̂𝑚 ✨ :
Đắp ưng lắm nha
2025-12-17 11:20:05
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_mochi.unboxing
⋆.𝒎𝒐𝒄𝒉𝒊 𝜗𝜚˚⋆ :
đắp mát xỉu
2025-12-17 11:03:35
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riviudo3
Bechuot :
😳Đắp dịu không bà
2025-12-17 10:42:49
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luumai081101
Mai Mải Mê 🌱 :
Mê e này cực 🥰
2025-12-17 10:20:45
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nhunghuynh581
NhungHuynh581 :
êm lắm chị
2025-12-17 06:46:07
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thodo.205
Thỏ Makeup 🐰💄 :
Mặt nạ nhà này miễn bàn
2025-12-17 05:41:06
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shinchan_1122
Shinchan :
Có giúp trắng da ko bạn
2025-12-17 05:01:35
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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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