@jasminseats: Better than a glazed ham at Christmas too 🫣 SOOO tasty and sooo versatile and keeps SO well in the fridge! What more could you want! My roast was a little over 1.1kg Preheat oven to 180 degrees You can use whatever spices you like, I used 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp cumin Salt Lots of oil in a ripping hot pan, sear on ALL sides Pop it into a roasting tray, cover, oven. Cooking times: Rare: 20 mins per 500g, so I cooked mine for 40 minutes Medium rare: I’d say 25 mins per 500g Medium: 30 mins per 500g But honestly, rarer the better! The key here is to let it rest for however long you can! MINIMUM 30 minutes. But I had mine resting for about an hour. Slice or shave and enjoy!!! (I do 1/2 1/2 so i can enjoy it with different meals) Oh and you must put it in a toastie with seeded mustard (or Dijon), caramelised onions, provolone and sauerkraut. WOWOWOW #roastbeef #mealprep #EasyRecipes #roastrecipes #DinnerIdeas

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Wednesday 17 December 2025 08:54:53 GMT