@user6175470977599: 🍫🥜 Peanut Butter Cup Dump Cake 📝 Ingredients 1 box dark chocolate cake mix 1 cup mini Reese’s peanut butter cups, halved ¾ cup unsalted butter, melted 1 cup chocolate chips ½ cup chopped walnuts (optional, for added crunch) --- 👩‍🍳 Instructions 1. Preheat your oven to 350°F (177°C). Grease a 9×13 baking dish lightly with cooking spray or butter. 2. Dump the dry cake mix evenly into the baking dish. Spread it out so the surface is level—do not mix with anything yet. 3. Scatter the peanut butter cups across the top of the cake mix. 4. Add chocolate chips evenly over the surface. 5. If using, sprinkle chopped walnuts for a crunchy texture. 6. Pour the melted butter slowly and evenly over the dry mix, making sure to wet as much of the surface as possible. (This helps everything bake evenly and creates the gooey texture.) 7. Bake in the preheated oven for 30–35 minutes, or until the top is melted and bubbly and the edges are set. 8. Allow the dessert to cool for 10–15 minutes, then drizzle melted peanut butter or chocolate on top (optional but highly recommended).

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Wednesday 17 December 2025 10:02:37 GMT