@user8128218530703: #news #tiktok #usaus #fyp #fyppppppppppppppppppppppp

Cross :

Bro everyday it’s something

HeyItsRawb :

People will not eat Costco chicken then go to McDonald’s 🤡

Scottie Sterling :

Blame the FDA for allowing all of this poison being put in the food we eat

Trae Perez :

I worked at Costco in the Deli department that prepares the chicken i can 100% vouch That I had not 8njected any chickens and that they came shipped in bunches and sometimes had feathers id remove the feathers and made sure every chicken was over 3lbs and then skewered them to cook in the oven designed to cook them rotisserie style the other chickens were shredded and used after cooking to make the chicken salads and other dinners with actual seasonings and no false weird ingredients. 10/10 would buy costco chicken etc.

jay_t36 :

Pretty sure all the stores do this not just Costco.

Shanna :

Love me, Costco. I’m supporting Costco because they went against Trump.

Ethan :

You really think that’s going to stop me from buying it?

Lore Briseño🦍 :

Salt water is injected to almost everything.. pork especially 😂

Spartan10pill :

it’s no different from every other store

Dom Losing It :

This has come out coincidentally after Costco said they were going to sue Rump

naznsusan :

It’s still only $5 no matter how much it weighs! 😂😂😂😂

Veronica Elizabeth Tourangeau :

These are all random clips from completely different situations not involved with Costco 😂😂😂😂😂😂

KnuckleheadsCO :

FCT-BOSS :

Why would they make the chicken more heavy if the price is flat?

MeMooseAndMy :

Yall should boycott AI, Amazon, Oreos, etc. not costco

Tthomp_10 :

Buddy Costco ain’t the only ones

Cronicas de El ChapiNico :

When competition are losing their business and they can’t compete with Costco they create lies and hoping they can get those customers 😏

sool :

It’s better that fake meat 3d printed meat

sweetsierra225 :

Costco's rotisserie chickens are injected with a saline solution (a mix of water, salt, and other seasonings like sodium phosphates, sugar, and broth) to keep them moist, flavorful, and tender during cooking, which is a common industry practice for large-scale poultry to maintain juiciness and add taste, resulting in their signature briny flavor and higher sodium content.

steve :

I work for a company that does this and I eat the product. They simply inject a brine that makes the meat tender and juicy. It doesn’t add a lot of weight maybe a oz or two. You would not notice any difference in price

Onyx-Rose92 :

…… good thing our Canadian stores buy from Canadian sources…… because this isn’t a problem here and it even looks different ….

Kayytteee :

makes me wanna rotisserie chicken real bad

Lunatic Fringe :

Literally poisoning us

🇨🇦 WhyNot 🇨🇦 :

NOT IN CANADA 🥰

nuestrotiempo18 :

Walmart does it too