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@vaneamericanmakeup: Dovevo dirlo! chi ama queste tecniche non le abbandona 🤭😂 #americanmakeup #makeup2016 #cutcrease
VAM ACADEMY
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Region: IT
Wednesday 17 December 2025 10:44:18 GMT
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Comments
Tiziana :
mai smesso
2026-01-06 19:35:15
0
Eleonora :
Urlalo!!! Io non ho mai mollato i colori, i rossetti liquidi, le full face anzi..andassero a quel paese 🤣💖
2025-12-17 17:14:41
0
EvelynP :
La nostra Kim italiana 😍
2025-12-17 11:30:57
4
Samara :
💚💚💚💚💚👏👏👏👏😮😮😮😮😮😮😮😮mio dio sei meravigliosa 😍😍🤟
2025-12-18 08:21:49
1
𝐃𝐞𝐯𝐞𝐬 | ᴍᴀᴋᴇᴜᴘ :
Sempre team extreme😍😍
2025-12-17 12:36:27
0
Michela D'Ambra :
URLALOOO❤️
2025-12-17 14:03:43
0
Camilla | MUA & Beauty Creator :
DIVINA✨
2025-12-17 23:17:12
0
Mattia Cascone MUA :
SAY IT LOUDER 🗣️🗣️🗣️
2026-01-08 12:07:06
0
Marta Pellegrino :
QUEEN 🥹🥹🥹🥹
2026-01-10 07:02:30
0
To see more videos from user @vaneamericanmakeup, please go to the Tikwm homepage.
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A flavorful and comforting Sunday dinner featuring a perfectly roasted chicken accompanied by garlic herb potatoes and a medley of seasonal vegetables. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 4 cloves garlic, minced - 1 tsp salt - 1/2 tsp black pepper - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp dried parsley - 4 large potatoes, cut into chunks - 2 tbsp olive oil (for potatoes) - 1 tsp salt (for potatoes) - 1/2 tsp black pepper (for potatoes) - 1 tsp dried thyme (for potatoes) - Assorted seasonal vegetables (carrots, zucchini, bell peppers, etc.), cut into chunks - 2 tbsp olive oil (for vegetables) - 1 tsp salt (for vegetables) - 1/2 tsp black pepper (for vegetables) - 1 tsp dried herbs (thyme, rosemary, or oregano) Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the whole chicken with 2 tbsp olive oil, minced garlic, salt, pepper, thyme, rosemary, and parsley. Place in a roasting pan. 3. In a large bowl, toss potatoes with 2 tbsp olive oil, salt, pepper, and thyme. Arrange around the chicken in the pan. 4. In another bowl, toss seasonal vegetables with 2 tbsp olive oil, salt, pepper, and herbs. Add to the roasting pan around the potatoes. 5. Roast in the oven for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and vegetables are tender. 6. Baste the chicken occasionally with pan juices during roasting. 7. Remove from oven, let rest for 10 minutes before carving. Serve the chicken with roasted potatoes and vegetables. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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