@_nomusic.nolife_: Tình Đầu - Tăng Duy Tân #music #lyrics #fyp #viral #foryou

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Wednesday 17 December 2025 10:49:51 GMT
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htrngco
ghétthằngchó :
sao ko thấy tren spotify thế🥺
2025-12-20 12:33:14
65
evysocute
khanh vy. :
"tình đầu là tình dỡ dang"
2025-12-17 19:26:12
11
thenaocungduoc._tkqt
my exception (?) :
"không ai yêu em bằng tôi yêu em đâu." ....
2025-12-18 10:53:18
61
boytramtinh24
Quốc Hùng 🎶 :
nhớ tình đầu
2025-12-18 10:31:01
12
minhluan.h66
Minh Luân :
Giai điệu nó cứ từ từ giống bài đôi bờ , mà nghe nó thấm
2026-01-16 04:58:01
4
_cchocopai_
เจ :
S t kh tìm dc bài này trên stf v😭
2025-12-20 00:32:39
13
ttdepzai036
tuan tronq♡ :
"tình đầu tình dở dang,em ơii"
2025-12-23 00:36:40
4
minhlahandayy2
Khn :
tình đầu là tình dở dang
2025-12-19 03:47:26
11
kkkkkknhb0
uuuuu :
mình mới tạo kênh mong các bạn ủng hộ mình 🥰🥰🥰
2026-01-27 07:01:22
2
zhumyii
Sợ nóng ghét lạnhh :
Tình đầu của t là Toán💔
2025-12-23 13:15:03
5
tri160412
Trí🫪 :
k có trên Spotify
2026-02-06 10:36:23
2
baowtranw_
bảo trân :
Tình đầu.
2025-12-18 05:02:48
5
nqochanctephomaique_
Mất trí (vì) nhớ (anh) :
thuong thuong
2026-01-09 01:59:05
1
narwal6e
hjhj :
nhạc giống t bây h z^^💔
2026-02-28 17:22:01
1
_mark.co
cậu tên gì? :
2026-01-06 22:55:25
2
shouichi._
🎐 :
2025-12-18 04:07:49
6
__2626qt
Quốc Tân :
2026-01-02 14:48:54
3
nmb2109
minh bảo :
2025-12-25 12:38:40
3
okaihoikmatrl
ha :
Câu ơi, dao tớ ko thấy bài này trên spotify nhỉ?
2025-12-18 11:03:17
8
vyvy.29.1
pé xu 🇻🇳❤️🇨🇳 :
Nghe chill ghê🥰
2026-01-14 19:30:20
1
_nhu.nekkk
Như nek ✨ :
bài này nghe rồi hồi năm 2019 gì đó
2026-02-17 11:21:33
1
taolaminhphuc.2310
Le Minh Phuc :
2025-12-17 13:49:15
4
0yongjun.k
mùa đông. :
bài này của Tăng Duy Tân hả
2026-01-03 16:43:58
3
hoanganhcute011
đắng :
đau
2025-12-19 01:12:09
2
locnguen06
Binz :
2025-12-27 06:49:45
1
To see more videos from user @_nomusic.nolife_, please go to the Tikwm homepage.

Other Videos

Prawn Green Pesto Pasta   Ingredients   - 260–280 g pasta (e.g. linguine or spaghetti)   - 200 g Argentine prawns (peeled and deveined)   - 150 g green beans   - 1 small shallot, finely chopped   - 1 small garlic clove, finely chopped   - Salt   - Olive oil   - Fresh basil leaves (for garnish)   - Optional: a squeeze of lemon juice For the pesto   - 1 small garlic clove, halved   - 30 g fresh basil leaves   - 30 g grated Parmesan   - 20 g toasted pine nuts   - 50 ml olive oil   - Salt (to taste) Instructions First, prepare the pesto: crush the halved garlic clove with a pinch of salt in a mortar. Gradually add basil leaves and continue grinding. Add toasted pine nuts, then grated Parmesan. Slowly incorporate olive oil until a smooth pesto forms. Set aside. Second, bring a pot of salted water to a boil. Blanch the green beans for 3 to 4 minutes until tender and crisp. Remove and set aside. Third, heat olive oil in a pan. Sear the prawns until lightly browned and just cooked through. Remove from the pan. Use high quality Argentine prawns from responsible sources, either sustainably wild caught or farmed under good conditions. Fourth, in the same pan, sauté chopped shallot and garlic until soft. Add the blanched green beans and toss briefly. Fifth, cook the pasta in salted water until just under al dente. Reserve some pasta water, then drain the pasta. Sixth, transfer the pasta to the pan with the beans. Add a splash of the reserved pasta water and combine over low heat. Seventh, add the prawns back in, then remove the pan from the heat. Stir in the pesto until everything is well coated. Eighth, plate and garnish with fresh basil leaves and, optionally, a few drops of lemon juice. #cooking #food #EasyRecipes #quickrecipes #pastarecipe #prawnrecipe #homemadepesto #weeknightdinner #greenpasta #seafoodrecipes #prawnpasta #prawnpastarecipe
Prawn Green Pesto Pasta Ingredients - 260–280 g pasta (e.g. linguine or spaghetti) - 200 g Argentine prawns (peeled and deveined) - 150 g green beans - 1 small shallot, finely chopped - 1 small garlic clove, finely chopped - Salt - Olive oil - Fresh basil leaves (for garnish) - Optional: a squeeze of lemon juice For the pesto - 1 small garlic clove, halved - 30 g fresh basil leaves - 30 g grated Parmesan - 20 g toasted pine nuts - 50 ml olive oil - Salt (to taste) Instructions First, prepare the pesto: crush the halved garlic clove with a pinch of salt in a mortar. Gradually add basil leaves and continue grinding. Add toasted pine nuts, then grated Parmesan. Slowly incorporate olive oil until a smooth pesto forms. Set aside. Second, bring a pot of salted water to a boil. Blanch the green beans for 3 to 4 minutes until tender and crisp. Remove and set aside. Third, heat olive oil in a pan. Sear the prawns until lightly browned and just cooked through. Remove from the pan. Use high quality Argentine prawns from responsible sources, either sustainably wild caught or farmed under good conditions. Fourth, in the same pan, sauté chopped shallot and garlic until soft. Add the blanched green beans and toss briefly. Fifth, cook the pasta in salted water until just under al dente. Reserve some pasta water, then drain the pasta. Sixth, transfer the pasta to the pan with the beans. Add a splash of the reserved pasta water and combine over low heat. Seventh, add the prawns back in, then remove the pan from the heat. Stir in the pesto until everything is well coated. Eighth, plate and garnish with fresh basil leaves and, optionally, a few drops of lemon juice. #cooking #food #EasyRecipes #quickrecipes #pastarecipe #prawnrecipe #homemadepesto #weeknightdinner #greenpasta #seafoodrecipes #prawnpasta #prawnpastarecipe

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