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@bilal_awan.18: #fyp #viral #explore

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Wednesday 17 December 2025 15:11:08 GMT
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You can never go wrong with a crispy chicken burger 🍔✨😮‍💨 who’s making these for dinner this week?👀 Also… cue the “it’s a chicken sandwich” comments🤣 FULL RECIPE👇🏽 Ingredients Chicken 2 chicken breasts, butterflied 100ml milk 2 eggs 1 tsp smoked paprika 1 tsp dried oregano 1 tsp garlic powder Salt and black pepper, to taste Coating 75g plain flour 75g cornflour 1 tsp smoked paprika 1 tsp dried oregano 1 tsp garlic powder Salt and black pepper, to taste ¼ tsp turmeric Sauce 2-3 tbsp light mayo ½ tsp garlic powder Black pepper, to taste To Serve 2 burger buns, toasted Lettuce Sliced tomato Red onion, sliced Applewood cheese slices Method 1. Butterfly the chicken breasts and place them in a bowl with the milk, eggs, smoked paprika, oregano, garlic powder, salt, and black pepper. Mix well and leave to marinate in the fridge for at least 30 minutes. 2. In a separate bowl, combine the plain flour, cornflour, smoked paprika, oregano, garlic powder, salt, black pepper, and turmeric. 3. Remove the chicken from the marinade and coat in the flour mixture. Dip back into the wet marinade, then coat again in the flour mixture for an extra crispy finish. 4. Spray both sides generously with olive oil spray. 5. Air fry at 200°C for 15–20 minutes, turning halfway through, until golden, crispy, and cooked through. Alternatively, fry in hot oil until crispy and cooked through. 6. During the last minute of cooking, top each chicken piece with a slice of Applewood cheese and allow it to melt. 7. Mix together the mayo, garlic powder, and black pepper to make the sauce. 8. Spread the sauce onto a toasted bun, then add lettuce, tomato, and red onion. Top with the cheesy chicken, add more sauce, and finish with the top bun. #EasyRecipes #cookwithme #chickenburger #cooking #DinnerIdeas
You can never go wrong with a crispy chicken burger 🍔✨😮‍💨 who’s making these for dinner this week?👀 Also… cue the “it’s a chicken sandwich” comments🤣 FULL RECIPE👇🏽 Ingredients Chicken 2 chicken breasts, butterflied 100ml milk 2 eggs 1 tsp smoked paprika 1 tsp dried oregano 1 tsp garlic powder Salt and black pepper, to taste Coating 75g plain flour 75g cornflour 1 tsp smoked paprika 1 tsp dried oregano 1 tsp garlic powder Salt and black pepper, to taste ¼ tsp turmeric Sauce 2-3 tbsp light mayo ½ tsp garlic powder Black pepper, to taste To Serve 2 burger buns, toasted Lettuce Sliced tomato Red onion, sliced Applewood cheese slices Method 1. Butterfly the chicken breasts and place them in a bowl with the milk, eggs, smoked paprika, oregano, garlic powder, salt, and black pepper. Mix well and leave to marinate in the fridge for at least 30 minutes. 2. In a separate bowl, combine the plain flour, cornflour, smoked paprika, oregano, garlic powder, salt, black pepper, and turmeric. 3. Remove the chicken from the marinade and coat in the flour mixture. Dip back into the wet marinade, then coat again in the flour mixture for an extra crispy finish. 4. Spray both sides generously with olive oil spray. 5. Air fry at 200°C for 15–20 minutes, turning halfway through, until golden, crispy, and cooked through. Alternatively, fry in hot oil until crispy and cooked through. 6. During the last minute of cooking, top each chicken piece with a slice of Applewood cheese and allow it to melt. 7. Mix together the mayo, garlic powder, and black pepper to make the sauce. 8. Spread the sauce onto a toasted bun, then add lettuce, tomato, and red onion. Top with the cheesy chicken, add more sauce, and finish with the top bun. #EasyRecipes #cookwithme #chickenburger #cooking #DinnerIdeas
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