@cookrate.com: The brilliant trick that will change the way you cook pork ribs! Ingredients pork ribs: 1.5 kg (3 lb) beer: 1 l (34 pt) flour: 200 g (7.1 oz) butter: 50 g (1.8 oz) vegetable oil: 20 ml (0.7 fl oz) onion: 3 pc mushrooms: 200 g (7.1 oz) red bell pepper: 1 pc black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) herbs of Provence: 1 g (0.0 oz) thyme: 3 g (0.1 oz) beer: 300 ml (10 fl oz) lemon: 1 pc salt: 2 g (0.1 oz) tomato sauce: 150 g (5.3 oz) scallions: 5 g (0.2 oz) Additionally potatoes: 500 g (18 oz) water: 1.5 l (51 pt) salt: 3 g (0.1 oz) scallions: 10 g (0.4 oz) dill: 10 g (0.4 oz) olive oil: 50 ml (1.7 fl oz) garlic: 4 g (0.1 oz) mustard: 20 g (0.7 oz) black pepper: 1 g (0.0 oz)

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Wednesday 17 December 2025 22:05:00 GMT