@mersgoodeats: Brown butter blondies These brown butter Christmas blondies make any holiday gathering so much sweeter! Try it and tag me! d’EATS -1 cup unsalted browned butter -2 cups light brown sugar -2 eggs -1 tsp vanilla extract -2 cups all purpose flour -2 tsp baking powder -1 tsp salt -1 cup chocolate chips -1 cup m&ms -red and green sprinkles How too: Start by preheating your oven to 350F In a small sauce pan take 1 cup butter and brown it. Once your butter is browned remove it from the heat and place it in a bowl. Add your brown sugar and mix well. Add in your eggs and vanilla and mix until smooth. In a separate bowl mix your dry ingredients. Once combined add your dry to your wet and fold until all dry bits are incorporated. Lastly add in your chocolate chips, m&m and sprinkles. Mix well then transfer to a lined 9x13 baking dish. Bake on 350F for 30-35 minutes. Let cool before enjoying! #foryoupage #fyp #christmas #cookies #christmascookie

Christina Marie :

You said brown sugar and granulated sugar. But there is no measurement for a granulated sugar. So I guess I skipped that part. I’m trying.

kale :

guys it’s good and hi if you know me

Melissa Cochran :

Brown butter???? Help.. what is brown butter

Melissa Roloson :

is it 1 cup if butter or 1/2 cup? you're ingredient list says 1 cup but your Directions say 1/2 cup

Angel Dawn💗 :

Can I use a 9x13?

Prismo :

its in the oven...

yeahhhok4y_ :

I forgot chocolate chips😭…do you think just the m&m will be fine? I refuse to go back to the store.

ForkYeahFood :

These look delicious

ella👣 :

how much granulated sugar?

hungryeyesli :

what temperature in the oven and how long✌️

Lexi :

The consistency looks PERFRCT

Chris :

these look incredible. thank you so much for sharing! 🤩

Joshua Sosa :

Emily | Atlanta Real Estate :

These are perfectly squishy and look amazing

Mary White :

Looks delicious 😋 I made a snickerdoodle blondie the first week of my 25 days. ❤❤❤

jordan :

Wait so do I need granulated sugar? You said it in the video but is not in ingredient list?

livandthrivewithme :

Oh yum! Oooeeeyy gooeeyyy

Dikyong96 :

i just made this. does it really moist inside and bottom or mine is underbaked?

cozy.trendssz :

YUMMY

legruyereaop :

We love savory, but these look amazing!🎄

plateupwithme|Food& Drink|Apps :

yummy!

Danielle :

I made these tonight and it was sensational this is a slice after it’s been fully cooked for a few hours perfect and fudgey not to sweet 😍

DropEveryFEAR :

what is that liquid that you are pouring in after brown sugar, egg..???

Dimp_nykia :

What if I mix the brown sugar with the dry flour? Will it make a difference? 😩

Crunchmaster Crackers :

OMGGG YUM