@barefoodtim: Dark Chocolate Espresso Brownies Pan: 8×8, I used 8x10 Oven: 350°F Ingredients • 170g dark chocolate • 1 stick butter • 200g granulated sugar • 55g brown sugar • 2 eggs + 1 yolk • 2 tsp vanilla • 8g instant espresso powder • 60g all-purpose flour • 25g cocoa powder • 1 teaspoon Diamond Crystal kosher salt • Optional: dark chocolate chunks, walnuts, flaky salt, powdered sugar Instructions 1. In a skillet or medium pot, melt butter + dark chocolate until smooth. It’s important you melt in the chocolate off heat; if it’s too hot it’ll clump up. 2. Whisk in espresso powder. Whisk in sugars. Rest 2 min. 4. Whisk in eggs + yolk, then vanilla. 5. Fold in flour, cocoa powder, and salt. 6. Fold in extra chocolate chunks or nuts, if using. 7. Bake at 350°F for 25–32 min. 8. Cool, slice, finish with flaky salt and powdered sugar.

TIM LAIELLI

Open In TikTok:

Region: US

Wednesday 17 December 2025 16:59:30 GMT